2023年7月29日 · If you’re unfamiliar, spumoni is a layered Italian dessert typically made with three flavors of ice cream, and enhanced with the addition of fruits and nuts between each layer. The traditional flavor combination is cherry, pistachio, and …

2022年1月18日 · Spumoni is an Italian-American layered gelato (or ice cream) dessert. Most commonly spumoni is made by creating a molded frozen dessert of three layers: pistachio, cherry, and chocolate or vanilla gelato.

2023年7月6日 · Three pints of ice cream plus some delicious add-ins are transformed into an exceptional frozen dessert that would be a fitting end to a summer barbecue or dinner party. And the best part is the recipe is endlessly customizable to suit your tastes.

2025年1月19日 · Whether you’re craving a classic pistachio gelato, the rich taste of tiramisu, or a refreshing fruit sorbet, Italian ice cream offers endless possibilities. In this article, we’ll explore 25+ Italian ice cream recipes that you can easily recreate at home.

2022年8月3日 · Take a trip to Italy with these homemade Italian ice recipes! From strawberry to lemon to watermelon, you just can't beat these cool treats.

2018年7月30日 · A pistachio cookie base, creamy cherry filling and heavenly chocolate topping make this festive layered bar a truly delicious twist on Italian spumoni. It looks like it takes forever to make, but is way easier than you think—promise!

2021年8月7日 · Italian Ice could not be any easier to make using the Ninja Creami! And..it’s super easy to customize and change up the flavors! This recipe calls for 1 ingredient… lemonade. You probably already have it in your refrigerator! But, not all lemonade is treated equally when using the Ninja Creami.

2021年7月8日 · In order to make these ice cream bars, you only need about 5 ingredients. You can go as few as 3 ingredients if you really wanted to. You will need the following: Vanilla extract – Although this is an optional ingredient. Chocolate – You can use all kinds of different chocolate, semi-sweet, milk, dark, etc. Use the chocolate chips or bars, etc.

Mix the ricotta, cream cheese, powdered sugar, vanilla, ground cinnamon, and sour cream until smooth and creamy. Stir in the mini chocolate chips and toasted pistachios. In a separate bowl, beat the heavy cream until stiff peaks form, then gently fold it into the cheese mixture. This gives the filling a light, airy texture that’s simply divine!