Kadhi or karhi is a yogurt-based dish originating from Rajasthan, India. [2] It is made by simmering yogurt with besan (gram flour) and spices until it forms a thick, tangy gravy. It is sometimes mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti. [3]

2023年3月9日 · This fabulous Kadhi Pakora is my mother-in-law’s treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Here the crispy onion fritters are dunked in a spiced, savory, tangy yogurt sauce.

2024年12月28日 · This is a quick recipe and within 20 to 25 minutes your Gujarati kadhi will be ready. There are no pakoras in this recipe. But if you want you can add some pakoras or boondi to the kadhi. The kadhi is excellent with basmati rice or soft Phulka with a side of vegetable dish, salad and pickle. Vegans can make it with almond yogurt ot cashew yogurt.

2020年8月5日 · kadhi pakora recipe, punjabi kadhi recipe, recipe for kadhi pakoda with step by step photo/video. north indian curry with chickpea flour, yoghurt & spices.

2024年5月5日 · Kadhi Pakora is a popular Punjabi dish consisting of pakoras (fritters) served in a creamy and delicious yogurt sauce known as ‘Kadhi’. It is usually eaten with chawal (rice) but also goes well with naan or Tandoori Roti .

2024年4月17日 · Maharashtrian kadhi is a quick yogurt and gram flour based sauce or kadhi made without pakoras. Tempered with spices and a bit sweet. It is best served with some steamed rice and makes for a simple summer meal.

2020年2月24日 · Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and…well…better. All you need to make it are yogurt, chickpea flour, and spices.

2024年11月16日 · Gujarati kadhi is a spiced Indian yogurt-based dish thickened with chickpea flour served over rice for a wonderful sweet-and-sour vegetarian meal.

2024年8月18日 · Kadhi is a traditional North Indian yogurt-based curry, known for its tangy, creamy flavor and rich aroma. Made by simmering a yogurt and gram flour mixture with spices, this comforting dish is often paired with crispy, spiced fritters (pakoras).

2025年3月27日 · For Kadhi * 350 gm sour yoghurt * 300 gm water * 50 gm besan / gram flour * Salt * Jaggery as required. Mix all with a beater till blended and smooth paste. Cook in a large pot for at least 30 minutes. This make the kadhi creamy and tasty ! For Kadhi tadka – 1 TB ghee – 1/2 TB cumin seeds – 3-4 fenugreek seeds – Curry leaves – 1/2 tsp ...