Kiviak is a bizarre Inuit delicacy originating from Greenland. It consists of numerous dead auk birds that are stuffed into a dead seal, and the combination is then left to ferment under a rock, usually for around three months.

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2024年5月29日 · Kiviak is made by stuffing a dead seal carcass full of these little birds (auks). No prep. Just go kill a seal then catch anywhere from 200-500 auks, snap some necks, then stuff your dead birds inside of your dead seal, feathers n all!

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2015年5月27日 · But some of the arguments I'm getting are that it wouldn't work. Yet, there is a well documented traditional Inuit dish which consists of fermented seabirds, called Kiviak; (video of Kiviak meal). However, Kiviak and the presumed gull wine differ. Kiviak is Auks sewed up in a seal skin with seal fat and left outside for several months.

2022年2月17日 · Posted by u/[Deleted Account] - 2 votes and 1 comment

There is a version of kiviak throughout most high arctic communities! In my area they use a seal cavity to contain everything (plume, bones and all). When ready the smell and consistency is similar to soft blue cheese. Hope everyone is hungry!

TIL Kiviak is a traditional food from Greenland that is made of little seabird packed and fermented in a seal skin. Up to 500 whole birds, beaks and feathers included, are packed into the seal skin and then hidden in a heap of stones and left to ferment over the course of three months.