2021年4月3日 · Kulajda is a Czech mushroom soup containing dill and potatoes, softened with cream. It’s characterized by a typical sweet and sour taste. This dill soup belongs to traditional Czech soups. I highly recommend everyone to try kulajda when visiting Prague or another city in the Czech Republic.

2022年10月17日 · Kulajda is a traditional Czech mushroom soup that’s beloved for its rich, comforting flavors and creamy texture. It’s a simple, yet satisfying dish made with earthy mushrooms, hearty potatoes, and herby dill, and is frequently …

2021年9月22日 · Kulajda, or creamy dill, mushroom, and potato soup with poached egg, is a proud representative of the sweet and sour dish family. It originated in southern Bohemia but now it’s widely enjoyed all over the country, sometimes with a few alterations to the original recipe.

2015年3月26日 · This Czech Republic soup called kulajda comes from the Šumava to the Krkonoše mountain region. The thick white broth made from potatoes, mushrooms and cream has many variations that would be considered correct, here is one you will find hearty and delicious. Soak the dried mushroom beforehand for at least an hour but preferably overnight.

Kulajda is a Czech cuisine soup. One version is made with sour cream, potatoes, dill and quail egg. [1] . Mushrooms are also an important ingredient of the soup. [2] In some regions another sour mushroom based Czech soup kyselo is mistaken named as kulajda.

Czech Mushroom Soup (Kulajda) recipe: You’ll love this cozy, creamy soup packed with hearty mushrooms, potatoes, and rich flavors. Czech mushroom soup “Kulajda” is the epitome of Czech fall for me.

2022年11月18日 · Kulajda (pronounced “coo-lie-duh”), a rich, fragrant, sour-sweet soup that makes for a perfect cold-weather warmer. Imagine a creamy broth with wild mushrooms and thick chunks of potatoes. Add...

2018年1月27日 · Kulajda is a traditional Czech thick soup, with mushrooms, potatoes, and cream, that is flavored with dill and topped with poached quail or chicken eggs. Prep Time 20 minutes mins Cook Time 35 minutes mins

Kulajda is thick soup with cream, potatoes and mushrooms. Besides, you may take dried or pickle (rinsed with water) or fresh mushrooms. I prefer using fresh ones. Kulajda is served with a poached egg. Their flavors matche perfectly and enhance each other. The soup also looks very attractive when served.

2023年11月18日 · Kulajda soup soup originated in South Bohemia and is full of unusual but delicious flavors that come together to create perfect harmony. This soup is a delicious combination of mushrooms, potatoes, cream, and dill.