2021年7月2日 · Handmade Maccheroni - Nothing says Italian eating like a serving of the best, classic, old-fashioned, creamy handmade macaroni pasta! "Maccheroni al ferro" is homemade pasta rolled on a "ferro", an iron knitting needle, hence the name.

2019年3月6日 · Homemade Sicilian Maccheroni Pasta is the must eat pasta in my parents home town of Naso and the surounding area. This spherical shaped, chunky pasta has a most satisfying bite to it! Print Recipe Pin Recipe Rate Recipe

2025年2月25日 · I'll teach you how to make authentic Italian maccheroni pasta from scratch using just semolina flour, eggs, and salt. You'll need a clean work surface, pasta machine, and wooden drying rack to create these golden, tube-shaped noodles.

Agro means “sour,” and in this refreshing and fast pasta sauce, there’s plenty of lively acidity: white wine, freshly squeezed lemon juice, and grated lemon zest. These are nicely balanced with butter and cream, and all the cooking takes barely 5 minutes—less than the time you need to cook your maccheroni alla chitarra.

2021年10月21日 · Maccheroni al Ferretto is our favourite pasta recipe from Calabria in Southern Italy. This recipe is quick and easy to make since we’ve used store bought dried Maccheroni pasta. If you call yourself gourmet, we also share videos on how to make handmade Maccheroni pasta noodles in your own kitchen.

2018年8月30日 · In Abruzzo pasta is rolled and hand cut on a chitarra, wooden block strung like a guitar that cuts the dough into little square threads. Served up with plenty of feathery shredded Parmigiano and dried chiles or peperoncini, an Abruzzese must …

In addition to fava beans, I added fresh herbs (mint, basil) and ‘nduja, a soft, spreadable pork salumi spiked with Calabrian chiles, to my homemade maccheroni. The maccheroni — maccheroni al ferretto — takes a bit of practice, but I think I finally got the hang of it.

2022年8月20日 · Maccheroni positanesi: pasta dressed with seven flavors: a fine mince of tomato, garlic, onion, celery, parsley, basil and oregano.

This recipe is an adaptation of Alberto Alvisi's cardinal's ragù, a late 18th-century recipe and, so far, the oldest recipe for ragù Bolognese known. Alvisi's recipe offered a choice of beef, veal shoulder, pork loin, or even poultry giblets, any of which can be substituted in equal amounts for the beef mentioned below.

2020年3月29日 · In the oven, the pasta becomes crunchy with a stringy, cheesy center. An easy recipe to make and a dish that tastes even more delicious the next day! Baked maccheroni alla pizzaiola is a dish made of few ingredients – and as it usually happens in these cases, the best final result for any simple recipe relies on the quality of the raw ingredients.