Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.

2023年4月19日 · Although both sweet and bitter varieties of cassava are available, sweet cassava is more common in the United States, where it’s often referred to as yuca, manioc, or Brazilian arrowroot. The...

2025年3月27日 · cassava, (Manihot esculenta), tuberous edible plant of the spurge family (Euphorbiaceae) from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived. Cassava probably was first cultivated by the Maya in Yucatán.

2020年7月28日 · Known as yuca, manioc, arrowroot, and tapioca, cassava has quite a few names — and uses. Versatile, filling, and tasty, cassava has all the qualities of a staple food. South American and Caribbean cultures have known this for centuries, and more and more people in the U.S. are catching on.

Manioc (or Cassava, or Yuca, especially in Latin America) is a shrub. It belongs to the Spurge family of plants and it grows in tropical climates. It is cultivated for its edible root. The manioc must be cooked properly to detoxify it before it is eaten as it contains cyanide, and can be used in dumplings, soups, stews and gravies.

2022年10月18日 · What are some of the notable health benefits of cassava? Manihot esculenta, often known as cassava, manioc, or yuca, is a woody shrub that is indigenous to South America and belongs to the Euphorbiaceae family of spurges. A root vegetable, cassava. It is the shrub known as Manihot esculenta, the Latin name for the cassava plant.

2019年1月20日 · Cassava (Manihot esculenta), also known as manioc, tapioca, yuca, and mandioca, is a domesticated species of tuber, a root crop originally domesticated perhaps as long ago as 8,000–10,000 years ago, in southern Brazil and eastern Bolivia along the southwestern border of the Amazon basin.

2022年9月27日 · Manioc flour, or cassava flour, as it's commonly called, is a flour that comes from cassava, a long tuberous starchy root, often found in Latin American and Caribbean cuisines. To make the flour, the cassava root is peeled, dried, and then ground into flour. Commonly used in Latin American and Caribbean cuisines. Often called cassava flour.

2022年8月9日 · Cassava has brown, fibrous skin and a snowy white interior flesh, and is about 2 inches wide and 8 inches long. Other names for cassava are yuca, manioc, mandioca, casabe, and tapioca. While sometimes mistakenly spelled yucca, the yucca is a …

The meaning of MANIOC is cassava. How to use manioc in a sentence.