This historic wine of the Veneto region, first made in 1964, is still a classic today. The wine is rich and luscious, with ripe notes of black plum, cherry and blackberry. These fruits are supported by herbal and deep earthy notes. The palate is sumptuous, rich and balances the earth and fruit notes with near perfection.

Masi "Campofiorin", Rosso Verona IGT, is a prestigious wine that combines the simplicity of the Valpolicella with the complexity of the Amarone, obtained through the Appassimento technique and double fermentation.

Masi "Brolo Campofiorin", Rosso Verona IGT, is a special selection of Campofiorin, enriched with Oseleta grapes. A prestigious wine obtained through the Appassimento technique and double fermentation.

Masi created Campofiorin in 1964, utilizing the rich residual pomace leftover from Amarone production to add depth to their Valpolicella. What they created is now called Ripasso, one of the most famous Italian wines. The wine is dry and medium-bodied with fig, cherry and spice flavours. Pair with lamb and polenta.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well. Masi …

Masi’s wine "Nectar Campofiorin", Rosso Verona IGT, a duty free edition, created using the Appassimento technique and double fermentation. Selection of Campofiorin with a greater presence of Corvina grapes.

Get Personalized Wine Matches Based On Your Taste. Aromas of ripe black-skinned fruit, underbrush and menthol form the nose. Made with both fresh and dried grapes, the full-bodied palate offers dried.