2019年3月26日 · Drain the pasta, reserving 1 cup of the pasta cooking water. Melt the butter in a large, deep skillet. Add the pancetta and cook over moderately high heat, stirring, until just beginning to...

Pasta with Pancetta and Peas is a quick and easy pasta recipe featuring just a few simple, quality ingredients. Orecchiette pasta is dressed in a tasty cream sauce that gets its flavor from savory pancetta, or cured pork belly, and nutty Parmigiano-Reggiano cheese.

To make this a heartier (but still light and elegant) pasta entrée, add some sautéed shrimp or lobster meat. As is, it is vegetarian, and if you do not add the cheese, it makes a great dish for vegan guests.

2022年2月16日 · Orecchiette Pasta is shaped like little “ears” and is perfect to cradle the peas and pancetta. This recipe does not use any cream. The chicken stock, pancetta fat, and olive oil give it a nice richness.

2023年9月18日 · This easy one-pot pasta recipe earns the title "creamy" thanks to the addition of sour cream and Parmesan, which combine to create a savory cheese sauce that clings to the orecchiette, peas and sausage. The best part about this recipe is that it only requires one vessel to cook everything—pasta included.

2023年3月3日 · This Orecchiette Pasta with Creamy Pea Sauce is a wonderful Spring recipe celebrating fresh (or frozen) peas! With flavors of lemon, basil and mint, it is bright yet comforting. This dish can come together in under 30 minutes, and you can use our Easy Homemade Orecchiette Pasta, or store-bought pasta. A Spring Recipe: Pasta with Peas

2023年12月11日 · This Creamy Orecchiette with Bacon and Peas recipe is made with pasta, bacon, tender peas, heavy cream and Parmesan cheese. It’s a tasty weeknight pasta dinner.

2024年9月4日 · Quick and easy, this orecchiette with crispy pancetta, sweet peas and a buttery Parmesan sauce is perfect for busy weeknights. Crunchy breadcrumbs add a special touch, while pancetta offers a salty contrast to the peas' sweetness.

Cook a pound of orecchiette pasta in a pot of generously salted, boiling water. Cook until al dente. Drain the pasta well reserving 1 cup of pasta water. Heat a large skillet over medium heat. When it’s hot, add a good 2 glugs of olive oil to the pan along with 1/4 pound chopped prosciutto. Feel free to use bacon or smoked ham here too.

Pancetta, crisped to perfection, imparts a smoky depth, while tender peas add a pop of vibrant sweetness. This symphony of flavours unfolds in the embrace of a creamy sauce that knows no bounds.