2024年1月10日 · Coconut shrimp will transport you to the tropics via this fun finger food! It starts with a classic breading of flour, eggs and milk, and panko breadcrumbs, but takes a twist with the addition of unsweetened shredded coconut.

2023年10月10日 · These coconut shrimp are dipped in beer batter, covered in coconut, then fried until golden, sweet, and crisp for a tasty appetizer or main dish.

2014年6月26日 · Golden, sweet, and crisp coconut shrimp is a crowd-favorite finger food and it always flies off the serving platter especially if you serve it with spicy sweet dipping sauce. The recipe and process are both EASY. Serve this favorite dish as a meal alongside a fresh salad (try this berry quinoa salad) or set out as an appetizer or snack.

2024年3月5日 · This crispy coconut shrimp is the perfect party food! Between the savory seasonings and the sweet dipping sauce, it can't be topped!

2022年10月19日 · Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, 1 to 1-1/2 minutes on each side or until golden brown.

2024年9月3日 · These golden, crisp coconut shrimp are so good, you can't eat just one. Enjoy them with our sweet chili-apricot dipping sauce. Coconut shrimp is one of those party appetizers that will disappear the second you put out the platter.

While the shrimp sat, I lined up a triple-dip dredging station. Most recipes call for flour or cornstarch, beaten whole eggs or whites, and a 50:50 coconut-panko blend. When I gave the flour, whole egg, coconut-panko routine a go, I wasn’t surprised when the gluten-forming proteins in the flour made the coating a little tough.

2024年9月2日 · These baked coconut shrimp come out perfectly crisp and golden after just 15 minutes in a hot oven. You'll wonder why you ever deep-fried them at all!

2025年1月12日 · Mix coconut and panko in a large mixing bowl and whisk to combine. Mix eggs and 2 tablespoons flour in a large mixing bowl and whisk until homogenous. Place remaining flour in a large mixing bowl. Add shrimp to bowl with flour and toss to coat evenly. Transfer shrimp to egg mixture, shaking off excess flour. Toss to coat thoroughly.