2023年7月25日 · Chinsuko is a traditional Okinawan sweet prominent in the rich pantheon of Japanese confectioneries. While mainland Japanese sweets are often intricate, soft, and designed to pair with bitter green tea, these sweets provide a different experience.

Ramen, popular with children and adults alike, comes in various flavors, with tonkotsu being one of the most popular flavors….

Senbei jiru (せんべい汁) Senbeijiru is a local dish made by simmering Nambu senbei crackers in a broth made from meat, fish, mushrooms, and vegetables. Starting with Hachinohe City in Aomori Prefecture, it is often made in the southern region of the prefecture. ...

Have you ever heard of Kawara senbei? The subtle sweetness of this cracker has a nostalgic taste. It is a baked confectionery that has been popular for a long time as a "Japanese cookie" with a slightly high-quality taste.

2019年11月9日 · The main ingredient of Kiritanpo is rice. It should be the one from the new harvest. Japanese also adds salted water to it later. The next thing that you need is 30cm long cedar sticks to make this dish.

2 天之前 · The smells are heavy with senbei crackers, and the age-manju, a fried cake stuffed with sweet bean paste, is irresistible. And then there is Omoide Yokocho in Shinjuku. Picture smoky backstreets, small stalls, and all manner of grilled skewers. I once spent hours there, not because I was hungry, but because I could not help but taste.

Senbeijiru is a local dish made by simmering Nambu senbei crackers in a broth made from meat, fish, mushrooms, and vegetables. Starting with Hachinohe City in Aomori Prefecture, it is often made in the southern region of the prefecture.

Senbei is a Japanese rice cracker made by kneading cereal powder such as wheat flour and rice flour, spreading it thinly, and baking it. These are rice crackers made from Japanese rice. Many of them are flavored with soy sauce or salt, and there are …

Have you ever heard of Kawara senbei? The subtle sweetness of this cracker has a nostalgic taste. It is a baked confectionery that has been popular for a long time as a “Japanese cookie” with a slightly high-quality taste.

About Japanese Food & Traditional Foods of Japan