2022年3月22日 · Kenkey can be eaten with stew, soup or made into ice kenkey (mashed kenkey with groundnuts, milk, and sugar). Kenkey is usually readily available (at least in Accra and …

2023年5月7日 · The old fashioned mashed kenkey made in 3 different flavors. #mashedkenkey #ghanaianfood ~~~~~ ingredients ~~~~~ Fante kenkey Sugar Banana Strawberries Apple …

2017年7月7日 · 'Ice Kenkey', is a popular gluten free and pro biotic smoothie or milk shake made with fermented, steamed Corn dumpling known as Kenkey in Ghana. The process of making …

Traditionally, kenkey is a fermented corn mash that takes days to prepare properly. You can ferment it on your own (there are instructions available online), or you can use my recipe, …

Serve the Kenkey hot with your choice of sauce or side dish. Grilled fish, fried fish, fried plantains, or pepper sauce are common accompaniments to Kenkey.

Kenkey is a traditional Ghanaian dish made from fermented cornmeal. It has a unique tangy flavor and a soft, dough-like texture. This recipe involves fermenting cornmeal with a starter, cooking …

2025年2月26日 · The main ingredient of fante kenkey is corn dough which is gotten primarily form maize. Although it can be served with several soups or stew of choice, most people prefer to …

2024年5月16日 · Kenkey is a type of bread or dumpling that serves as a staple dish in the African country of Ghana. It is made from ground maize that has been allowed to ferment before being …

2024年10月27日 · Traditionally, Ga Kenkey is served with fried fish and garnished with raw or sautéed onions. Kenkey pairs excellently with shito (black chili pepper sauce) or a fresh …

Kenkey, dorkunu, dokonou, or kom is a sourdough dumpling-like meal popular in Togo, Benin, and Ghana. It's commonly served with pepper sauce, shito, and fried fish or stew.