2025年2月8日 · Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made from kelp. It’s created by first softening the kelp (makonbu or risikobu) in vinegar, then …

2025年3月15日 · Okinawa oden is a flavorful dish featuring a balance of root vegetables, leafy greens, pork, and other ingredients, with pork being its standout feature.

2023年7月31日 · Okinawa soba, also known as "suba" in Okinawa's local dialect, is a popular and traditional noodle dish originating from Okinawa Prefecture.

2024年11月12日 · Buri (鰤) is a type of yellowtail fish, particularly known for its delicious, rich flavor and firm texture, especially in sushi and sashimi.

2021年10月14日 · Nerikiri is a type of Japanese wagashi made by kneading and mixing sweetened white bean jam, Chinese yam, and glutinous rice flour.

2023年11月8日 · Takamatsu City in Kagawa Prefecture is known as the “Udon Prefecture” and spends the most on udon each year. People in Kagawa love their Sanuki udon, and it’s easy …

2024年11月16日 · Dashi plays an indispensable role in Japanese cuisine, serving as the foundation for countless dishes from simmered foods (nimono) to soups, ohitashi (blanched …

Okinawa prefecture is renowned for its food culture, which is a blend of traditional Okinawan cuisine and influences from other Asian countries.

“Tororo konbu” is a convenient ingredient that, with its moderate saltiness, sea scent, and melting texture, you can add to your usual menu, such as clear soup, onigiri, and udon, to dramatically …

Japanese cuisine is renowned for its diverse flavours and intricate preparation, which reflect a rich culinary heritage.