2018年9月2日 · Ukoy is the Filipino version of shrimp fritters. Small shrimps with head and shell on are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack.

2015年4月1日 · Ukoy is a Filipino version of shrimp fritters. Wherein small shrimps are mixed in a batter and fried fried until it becomes crispy. It’s up to your preference of if you will make this as an appetizer or a mid afternoon snacks.

2024年7月17日 · Okoy is one of the best snacks or appetizers out there. Its stunning, golden brown appearance is one hard to ignore; popularized by street vendors around the country, okoy is beloved for its easy to find ingredients and its simple cooking process. While the traditional okoy is one you make with shrimps and bean sprouts,…

2017年11月1日 · Ukoy, or shrimp fritters, are crispy Filipino snacks made with a batter of mung bean sprouts, small shrimps, flour, cornstarch, egg, salt, and pepper, deep-fried until golden brown and served with a tangy vinegar dipping sauce.

2020年5月21日 · Ukoy or okoy are Filipino-style fritters made of assorted vegetables, shell-on shrimp, and an atsuete-colored batter. The chunky mixture is dropped in sizzling oil in large spoonfuls and deep-fried until crunchy.

2020年1月26日 · Heat cooking oil in a pan. Fry the okoy until golden brown on both sides (about 2 tbsp of mixture per piece). Drain oil using tissue papers or strainer. Serve with vinegar dip and enjoy your crispy kalabasa okoy! Loading...

2019年9月14日 · Ukoy Dulong is a type of Filipino fish fritter with mung bean sprouts. This is one ukoy version that I like most because dulong is one of my favorites.

2023年12月13日 · Get this easy Ukoy recipe, Filipino crunchy shrimp fritters using sweet potato. A popular Filipino snack that can also be served as an appetizer or main dish. Prep Time: 10 minutes mins

2020年1月14日 · Vigan ukoy or Vigan okoy, this ukoy is almost similar to the ordinary shrimp ukoy which is fried and formed into patties. But the difference it that the flour used in the batter is glutinous rice flour instead of wheat flour. Also it is very crispy as long as …

2013年12月10日 · Find out how to make some for your officemates and loved ones in this easy-to-follow recipe. Okoy or ukoy is a native Filipino food that is believed to have originated from the province of Laguna and is one of those that might have been influenced by the Chinese immigrants in the Philippines.