2018年4月4日 · Also known as cilantro or coriander leaves in English, wansoy are widely used in Latin American, Thai, Vietnamese, and Indian cuisine. With fragile stems and leaves that are softer and curlier than kinchay and flat-leaf parsley, this pungent herb has citrus notes and a slightly soapy taste.

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. It is used in certain cuisines, like Mexican, Indian and Southeast Asian. It is a soft plant growing to 50 cm (20 in) tall.

2023年10月5日 · Mostly known for its many “wansoy benefits” that is said to detoxify and fight off bacteria, heals eczema, and helps improve digestion, hypertension and blood pressure. Some plant this delicate herb in their backyards or on pots of …

2020年4月4日 · WANSOY – The Philippines is home to a variety of herbs and spices that had brought flavor to the culinary culture of the country. Today, we’re going to talk about “Wansoy” or “Coriander” in English. It’s scientific name is “ Coriandrum sativum “.

2006年11月24日 · Wansoy (Coriander) is that herb you often see in Thai foods, like your favorite spring rolls; it adds that unique sweet-and-spicy flavor, that gives a distinct feature to Thai Curry, for example. Between wansoy and kinchay, wansoy is the more pungent; and some sensitive people dislike that smell that resembles a squashed bedbug, pardon the ...

Wansoy is the Filipino name for cilantro or coriander. The leaves have a clean, citrusy flavor (that melds well with calamansi!) while the stems, beloved by Thai cooks, taste sweet and peppery. You'll also find wansoy labeled as Chinese parsley.

You might think wansoy, kinchay, and flat-leaf parsley are the same when you combine them side by side. But if you taste, smell, and look closely, you’ll notice the difference! These are commonly used in Latin American, Thai, Vietnamese, and Indian cuisine, as cilantro or coriander leaves.