The World Atlas of Coffee
The World Atlas of Coffee is your definitive guide to great coffee. It covers how coffee is produced, from harvest through to the roasting process. All of the main brewing methods for the home are covered, with detailed guides and step by step photography
The Book — The World Atlas of Coffee
World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Buy — The World Atlas of Coffee
The Coffee Variety Family Tree timeline poster resulted from the process of writing the World Atlas of Coffee. It shows a selection of the most common varieties, and how they connect to each other as well as when they came to be. To order, click on …
Author — The World Atlas of Coffee
James Hoffmann has been involved with the specialty coffee industry for more than 12 years, and throughout has been motivated to make speciality coffee more accessible to consumers.
Reviews — The World Atlas of Coffee
“ The World Atlas of Coffee... takes ambitious as its starting point and then shoots for exhaustive... It’s a book coffee professionals and enthusiasts alike should not just add to their libraries but dog-ear and highlight. ” — Cory Eldridge, Fresh Cup Magazine
Contact — The World Atlas of Coffee
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