The red vinegar made in this fashion is smooth and delicious, and above all, the aroma is unlike any other. When sushi rice is prepared with our red vinegar, it glows in light brown hue with a flavor that inspires our imaginations to wonder how sushi must have tasted in the Edo period (1603-1868 CE).

Yokoi's Rice Vinegar is blended with the Red Vinegar in a superb balance, so its “aroma” and “savory umami flavor” are passionately backed by countless professionals. Hakuju is a blend of finest-quality “Pure rice vinegar”, “Red vinegar” and “Fruit vinegar (grape/apple). It is a highest-grade masterpiece with fresh, clean savory flavor.

YOKOI’s red vinegar is well known for its unique, subtle scent and is used by 23 of Japan’s 29 Michelin Star-carrying sushi restaurants! The KINSHO vinegar is one of the most popular red vinegars from YOKOI VINEGAR BREWERY. It has a lot of Umami and add a lot of sophistication to Sushi rice. It can be used as is, but many chefs mix it...

2015年10月2日 · Yohei is the traditional red vinegar made from carefully selected sake lees which are then fermented for an extended period of time to produce the special red-brown hue and rich, deep flavor. It is an essential ingredient for Edo-style sushi vinegar in making authentic sushi.

2016年5月1日 · Just a little bit of sea-salt is all that is needed when seasoning sushi rice with red vinegar. Pictured above is a 1.8L bottle of Yokoi "Yohei" akazu - a brand of high quality red vinegar favored by many top sushi chefs both in Tokyo and abroad.

YOKOI'S VINEGAR Edomae juku aka zu (Red vinegar) This is a vinegar with the sake lees which matured for a long time. It's traditional red vinegar that returned to the origin of Edo vinegar. Edomae Sushizu (Sushi vinegar) With the 80 year's experience of manufacturing vinegar, we are proud to introduce the high quality sushi vinegar that has been

YOKOI’s red vinegar is well known for its unique, subtle scent and is used by 23 of Japan’s 29 Michelin Star-carrying sushi restaurants! YOKOI was established in 1937 and now is the last remaining vinegar manufacturer in Tokyo.

2024年10月2日 · Red vinegar that inherits the traditional Edomae sushi tradition. It features a mild taste. It is red vinegar with the scent of rice vinegar. When using for sushi vinegar, please use salt and sugar sparingly. moderate red color. It is recommended to use it alone without mixing it with other vinegar. Important Notice.

This vinegar is sweeter, and more aromatic odor than other vinegars. Therefore it is mainly used for Sushi in Japan. There are 2 types of Akasu products ; One is made only from aging sake lees and the other one is made by adding alcohol and other ingredients.

2023年4月12日 · A vinegar made of sake lees, akazu red vinegar is a favored choice in making Edomae sushi that can be found in high-end sushi restaurants. Akazu imparts a distinct reddish-brown color to sushi rice and is known for its sweet yet deep umami taste.