2020年10月22日 · Chinese sesame paste, or zhi ma jiang (芝麻酱) is a rich, nutty and aromatic paste made from heavily roasted and ground white sesame seeds. It is used as an ingredient …

2022年1月29日 · Known as "芝麻糊" (zhi ma hu), this dessert soup literally translates to "sesame paste." To make it nice and thick while still maintaining a glossy silkiness, cornstarch is magic …

Traditional recipe for Zhi ma hu. Although classic in its ingredients, this version of black sesame soup stands out for several reasons.

2023年9月10日 · Black sesame soup also called Zhi Ma Hu is a type of Chinese sweet soup dessert best served at the end of a meal. It has a thick and creamy consistency with a nutty …

2020年12月7日 · The smooth, velvety zhi ma hu or black sesame soup is a variety of Chinese tong sui (lit. sugar water), a dessert soup commonly enjoyed for breakfast, after meals, or …

2020年3月7日 · Black sesame bun (Zhi Ma Bao) is a popular Chinese sweet pastry that can usually be found in dim sum restaurants. Growing up in Taiwan, we usually eat black sesame …

This Chinese sesame scallion bread or zhi ma da bing (芝麻大餅) has a crispy exterior and a soft, fluffy interior. It is the leavened version of the Chinese scallion pancakes.

2021年11月23日 · Chinese sesame paste is thicker and darker in color, with a rich, earthy flavor and nutty aroma. It resembles peanut butter in appearance and consistency. It’s rarely used as …

The smooth, velvety zhi ma hu or black sesame soup is a variety of Chinese tong sui (lit. sugar water), a dessert soup commonly enjoyed for breakfast, after meals, or served for teatime …

2023年9月27日 · Rich and nutty roasted sesame paste is a staple of Japanese and Chinese cuisine, where it’s called Neri Goma or Zhi Ma Jiang. Made from just one ingredient!