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2022年5月3日 · Old Fashioned Fried Cornmeal Mush. I became acquainted with fried cornmeal mush as a young girl. My grandmother was a huge fan of cornmeal mush, and she would always order it when she saw it on a menu, particularly Bob Evan’s Fried Mush. Grandma grew up eating this old fashioned dish and often made it for my Dad and his brothers.

2022年4月8日 · Make fried mush, a delicious alternative to pancakes or waffles. Serve with maple syrup for a lightly sweet breakfast treat. Fried cornmeal mush is a classic breakfast for Midwesterners.

2011年6月3日 · My all time favorite Corn Meal recipe is Fried Corn Meal Mush. My mother made us this for special breakfasts, and was one of my favorite treats. It takes a little forethought, because you have to pre-make the mush and chill it in the fridge before frying, but it is well worth the effort. I use the recipe right off the box. Alber's Fried Corn ...

2021年9月7日 · Old-Fashioned Fried Cornmeal Mush is a simple breakfast food of creamy cornmeal mush fried crisp and topped with syrup, fruit, etc.

2024年9月16日 · Bring that "down on the farm" feeling to your kitchen with our favorite Bob Evans recipes (especially that trademark Bob Evans sausage gravy!). You'll love these homey recipes for chicken potpie, mashed potatoes and more country-style favorites.

2024年6月11日 · This fried cornmeal mush recipe is an Amish-style Midwest favorite, offering a unique and hearty breakfast option. When fried to a golden crisp and topped with maple syrup and butter, it’s a real breakfast treat.

2020年4月30日 · Fried Cornmeal Mush is an old fashioned recipe that your family will love. Made with only a few ingredients and a great start to the day!

2024年8月14日 · Heat water in a medium saucepan to a boil; reduce heat to medium. Stir in cornmeal and salt; cook, stirring regularly, until thick. Transfer cornmeal mixture to prepared loaf pan. Cover and refrigerate overnight. Slice cornmeal mush into 1-inch-wide slices. Melt butter in a skillet over medium-high heat.

2022年5月1日 · You may have tried Fried Cornmeal Mush at a local breakfast joint (Bob Evan’s for one). That’s where Grandma and I ate it. Most often, you’ll find the cornmeal mush made into a golden brown loaf, sliced thin and fried until crispy.