Bunka is a general purpose kitchen knife, is suitable for cutting vegetable,while the triangle-shaped tip area is particularly useful for cutting fish and meat. ... We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced ...

The Bunka is a versatile general-purpose Japanese knife and a common variation of the widely popular Santoku knife. It is regarded as a multi-use knife that is adept at cutting, chopping, slicing, dicing and mincing foods such as meat, fish, vegetables and herbs.

2024年8月5日 · The Epokishi 7-Inch Japanese Bunka Knife is a testament to the precision and artistry of traditional Japanese knife-making. Crafted from 67 layers of Damascus steel surrounding a core of AUS-10 Japanese steel, this knife delivers unparalleled sharpness and long-lasting durability. Whether you're slicing, dicing, or chopping, the meticulously ...

2023年6月25日 · A: A Bunka knife is a versatile Japanese kitchen knife known for its unique 'reverse tanto' tip. It's designed for precision cutting and chopping, making it ideal for various kitchen tasks. Its blend of style, tradition, and functionality makes it a favorite among both professional chefs and home cooks.

This Japanese bunka knife is hand forged by Shiro Kamo in Echizen, Japan. The finish is a black kurouchi finish and the cladding is stainless steel with the core cutting steel being Aogami Super blue carbon steel. Hand wash only and to prevent rust, this knife must be dried thoroughly before storing. Similar to a santoku, the bunka knife features a traingular kirtisuke style tip for …

The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass loo

Along with the bannou knife and santoku knife, the bunka knife (or bunka-bōcho) is an all-purpose kitchen knife for meat, vegetables and fish.'Bunka' is the Japanese world for culture and when the name of this knife was coined Japanese food habits were evolving quite quickly, along with the many other changes to society, technology and infrastructure after the second world war.

JAPANESE BUNKA KNIVES - CHOP, SLICE, AND DICE. The Bunka Bōchō is typically synonymous with Kengata Santoku in Japan, which can be confusing as some knife manufacturers in recent decades have produced "Bunka" knives and "Santoku" knives, though historically there has not been a distinction.. In the U.S., Bunka often refer to a Kengata …

Japanese bunka knife handmade by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade - 31 layers of VG10 nickel damascus steel. Blade length 17 cm. Handle - iron wood with stainless steel bolster.

Shop for bunka knives from Japan's best makers including Moritaka, Sakai Takayuki, Enso, Yaxell, Suncraft and more. These multipurpose chef's knives are available in many sizes and steel types at Cutlery and More.