Ground Turkey. Tray Pack & Ground Turkey Chubs Norbest’s all-natural, refrigerated ground turkey product line offers retail customers several convenient, flavorful alternatives.

Norbest ground turkey provides a lean, delicious alternative to any dish calling for ground beef or pork – burger, tacos, casseroles, chili, and so much more.

In a large bowl mix the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt, and pepper until evenly blended. Divide into 300 heaping 1/4 cup portions. Roll into log shaped ovals and place on a cookie sheet.

Our Norbest raw whole turkeys basting solution consists of natural turkey broth, a small amount of salt for flavor, sodium phosphate to help maintain juiciness, and natural flavorings to bring out the best turkey flavor.

Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks. Drain excess fat.

Fill pan with turkey mixture. Brush tops of loaves with oil or cooking spray and cover loosely with parchment. Bake at 350°F for 1 hour and 30 minutes or until internal temperature reaches 165°F.

Whether this is your first year cooking the turkey or you want to brush up your skills, you’re in the right place. Baking a turkey doesn’t have to make you anxious. With our easy, step-by-step guide, your guests will be oohing and ahhing over your magnificent bird …

The first step to the perfect holiday feast is knowing what size turkey you need. With a few simple calculations you can be assured you’ll have enough food to go around. When selecting a turkey to serve to a group, estimate 1.5 pounds per person.

Use our simple Turkey Cooking Times chart for a quick answer for what size bird you need based on both of these questions, along with thawing and cook times for the specified size turkey. GRADE You’ve seen the USDA seal on nearly every turkey, almost always accompanied by the USDA Grade A shield.

Add Turkey and marinate for 1 hour. Heat 1 tablespoon of oil in a large skillet over medium high heat. Add the turkey and onion marinade. Cook until turkey strips are cooked almost all the way through and the onions begin to brown Add the peppers and sauté for 1 …