
TOPPING | definition in the Cambridge English Dictionary
TOPPING meaning: 1. a substance, especially a sauce or pieces of food, that is put on top of other food to give…. Learn more.
TOPPING - Definition & Translations | Collins English Dictionary
A topping is food, such as whipped cream or cheese, that is poured or put on top of other food in order to decorate it or add to its flavor. [...]
topping noun - Definition, pictures, pronunciation and usage ...
Definition of topping noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
TOPPING definition and meaning | Collins English Dictionary
A topping is food that is poured or put on top of other food in order to decorate it or add to its flavour.
topping, n.¹ meanings, etymology and more | Oxford English ...
What does the noun topping mean? There are 20 meanings listed in OED's entry for the noun topping , five of which are labelled obsolete. See ‘Meaning & use’ for definitions, usage, and …
What does topping mean? - Definitions.net
Topping is a substance, often a sauce, relish, spread, or seasoning, that is added on top of a particular food item or dish to enhance its flavor, appearance, or texture. It can include a …
TOPPING | definition in the Cambridge Learner’s Dictionary
TOPPING meaning: food that is put on top of other food in order to give it more flavour, or to make it look…. Learn more.
Topping - definition of topping by The Free Dictionary
Define topping. topping synonyms, topping pronunciation, topping translation, English dictionary definition of topping. n. 1. A sauce, frosting, or garnish for food. 2. A part or layer that forms …
Topping - Definition, Meaning & Synonyms | Vocabulary.com
DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘topping'. Views expressed in the examples do not represent the opinion of …
TOPPING definition in American English | Collins English ...
A topping is food that is poured or put on top of other food in order to decorate it or add to its flavour.