
Ponceau 4R - Wikipedia
Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades …
胭脂红(食用色素)_百度百科
胭脂红,又名食用赤色102号(日本)、食用红色7号、丽春红4r、大红、亮猩红,为水溶液偶氮类着色剂,其化学名称为1-(4'-磺酸基-1'-萘偶氮)-2-萘酚-6,8-二磺酸三钠盐,是苋菜红的异构 …
Ponceau 4R (Acid Red 18,胭脂红) - 仅供科研 | 着色剂 | MCE
Ponceau 4R is a strawberry red azo dye that can be used in a variety of foods, usually synthesized from aromatic hydrocarbons, and is stable to light, heat, and acids [1] [2]. …
Ponceau 4R - an overview | ScienceDirect Topics
Ponceau 4R (which is known by more than 100 synonyms including C.I. Food Red 7, Cochineal Red A, and New Coccine) is a synthetic red azo dye used in a range of alcoholic and …
Ponceau 4R | Proteintech | 武汉三鹰生物技术有限公司
Ponceau 4R is a synthetic strawberry red azo dye that is a food colorant dye used in a variety of food products. It is stable to light, heat and acid, but fades in the presence of ascorbic acid. It …
C.I. Acid Red 18 | C20H11N2Na3O10S3 | CID 17466 - PubChem
Ponceau 4R consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-6,8-disulfonate and subsidiary colouring matters together with sodium chloride …
Ponceau 4R - International Association of Color Manufacturers
Ponceau 4R is a monoaze dye that occurs as reddish powder or granules. It is principally the trisodium salt of 2-hydroxy-1- (4-sulfonato-1- naphthylazo)-6,8-naphthalenedisulfonate and …
Ponceau 4R (E 124) is an azo dye allowed as a food additive in the EU that has been previously evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1983 and …
Safety and efficacy of a feed additive consisting of ponceau 4R for …
The FEEDAP Panel concluded that ponceau 4R is considered safe when used in fish baits for freshwater fish at the maximum proposed dose of 15 mg/kg complementary feed. The use of …
Ponceau 4R analytical standard 2611-82-7 - MilliporeSigma
Ponceau 4R is a sulfonated azo dye, used as a food colorant to give red color to different food products, such as alcoholic beverages, soft drinks, bakery products, candies, syrups, …
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