2 x 200 g rib eye steaks or rump, 2,5 cm thick; Salt and freshly ground black pepper to taste; Garlic and thyme sauce: Garlic and thyme sauce; 2 cloves garlic, crushed; 10 ml (2 tsp) chopped fresh thyme or 3 ml (½ tsp) dried; 30 ml (2 Tbsp) lemon juice

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress.

Preheat the oven to 220°C/200°C fan/gas mark 7. Spread the chips on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then toss to coat. Bake on the top shelf, 25-30 mins. Turn halfway through. Remove the steaks from your fridge to allow them to come up to room temperature.

Browse our best rump steak recipes, including BBQ sides, Parmesan roasties and more. Plus, find the perfect rump steak sauce too!

Enjoy this 21 Day Aged Mexican Style Rump Steak for a fine dining experience that also suits a balanced lifestyle. The quantities provided above are averages only. Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

2021年3月24日 · Air Fryer Rump Steak. How to cook rump steak in the air fryer. You will love how delicious rump steak is when air fried. Perfectly tender, juicy, full of flavour and ideal for steak and chips night.

2024年5月5日 · Served with a bright and zesty side of lemony greens and roasted hand cut chips – get ready for a treat! Preheat oven to 220°C (or 200°C fan bake). Cut potatoes into chips. Toss on a lined oven tray with oil. Season with salt and pepper and bake on upper rack for 25-30 mins, until tender and golden. Cut broccoli into small florets.

2017年6月4日 · divide beef rump steak and hand-cut chips between plates. Serve balsamic tomatoes and mustard sauce on the side, or spoon over beef. A simple and delicious meal, perfect for Friday night.

This recipe for Rump Steak with Chips and Poached Egg is a meal that will stick to your bones. It takes only 35 minutes to prepare this decadent, robust dinner option. This succulent recipe combines rump beef steak with sensational spices for a divine dish that the family will love.

A delicious New Zealand beef rump steak with a juicy centre, served to your liking with skinny kumara chips and a fresh dill yoghurt sauce, PLUS served with a super fresh feta enriched salad. Preheat oven to 220°C (or 200°C fan bake). Cut kumara into skinny chips and toss on a lined oven tray with oil.