Evaluate, review, train, assist, recommend improvements, and support all Marine Corps food service programs within the area of responsibility (AOR) to ensure effectiveness of policies and directives. Instruct food service Marines and Soldiers per the guidance of local SOP’s, the approved program of instruction (POI), and inter-service ...

2024年6月18日 · Marines Food Service Specialists (MOS 3381) are responsible for acquiring, planning, cooking and storing food. Food Service Specialist perform food related duties in garrison and field environments.

Marine Corps Reference Publication 4-11.8A, Marine Corps Field Feeding Program, provides guidance for commanders, staffs, logisticians, food service officers, supply officers, food technicians...

The Marine Corps military occupational specialty (MOS) 3381 is for Food Service Specialists. These specialists are responsible for all aspects of food preparation, including: Procurement, Storage, Distribution, Cooking, Baking, Ordering, Sanitizing. Food Service Specialists work in both garrison and field environments.

2019年2月17日 · Food service specialists, which are military occupational specialty (MOS) 3381, are involved in every aspect of food preparation from procurement to storage and distribution, in both garrison and field environments.

FOOD SERVICE SPECIALIST COURSE (A1433L1): The purpose of this course is to train entry-level and MOS re-designated Marines to standard IOT perform duties as a Food Service Specialist, MOS...

MarDet Fort Gregg-Adams is responsible for training entry-level enlisted Marines in the following 11 Military Occupational Specialty (MOS): Personnel Retrieval and Processing (PRP) Specialist...

These Marines are experts in Marine Corps global force management, force deployment planning and execution, and joint combat capability assessments services. Basically, this means that they understand the steps that are needed to deploy ground forces and equipment within the legal confines of Marine Corps and Congress regulations.

Typical duties are preparing fruits and vegetables, meat, fish and poultry for cooking, seasoning food, baking of bread and pastry products; verify incoming shipments, prepare reports of supplies received, prepare, edit, and consolidate back-orders for …

2025年2月6日 · COOL (Credentialing Opportunities On-Line) helps service members find information on certifications and licenses related to their military occupation as well as other supporting information.