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    https://winefolly.com › wine-pairing › wine-dinner-from-starters-to-dessert

    Deconstructing a Wine Dinner From Starters to Dessert

    • Sparkling Wine or Unoaked Dry White Wine The ideal wine to serve with appetizers is something cold with high acidity. You need something brilliant to get people’s gustatory juices working. The style of wine th… 展开

    Wine #2: Pairing with Soup Course

    White Wine Most creamy soups pair shockingly well with unoaked white wines from Sauvignon Blanc to Albariño. In the case where you’re serving asparagus soup (which is particul… 展开

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    Wine #3: Pairing with Fried Appetizers

    Full-Bodied White, Rosé and Light-Bodied Red Wines We need to bump it up a notch based on the previous pairings. You have a couple of options: full-bodied white wines, rosé or light-bodi… 展开

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    Wine #4: Pairing with Salad

    Rosé, Light Red, Sparkling or Orange Wine The problem with salads at this point in a wine dinner (and why I like them usually pre- or post-soup course) is that green things are hard t… 展开

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    Wine #5: Pairing with The Main Entrée

    Medium to Full-Bodied Red Wine Given the case that you’re not having fish, a medium-bodied to full-bodied red wine is going to match perfectly with your main course. For this, there are a … 展开

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    Wine #6: Pairing with Dessert

    Dessert Wine Dessert wine pairings will change the way you think about wine, they’re that good. Take for example the classic post-dinner Port and Stilton pairing, which when tast… 展开

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