In this job, you'll provide healthy and nutritious diets for patients and medical nutrition therapy for military service members, their families, retirees, and veterans. You’ll also teach wellness, nutrition, health, and good food choices.

2011年2月17日 · Nutrition Care Specialist (MOS 68M) Description / Major Duties: The nutrition care specialist serves as an extender to the AOC 65C (dietitian) by providing medical nutrition care therapy to patients and staff as well as in support of …

68M Nutrition Care Specialist - counsel patients, plan special diets per nutritional requirements, create menus, prepare small-quantity foods.

Provides nutritional treatment and basic level counseling to patients in nutrition clinics, health promotion and wellness clinics and classroom settings. Assists dietitians or superiors in food service supervision, planning, and production operations.

To train enlisted personnel in nutrition care operations to include clinical dietetic concepts and functions, therapeutic and regular patient diet preparation, assembly and service, and Army medical field feeding concepts and functions in a mobile environment.

2019年10月31日 · As an important member of the food service team, the Nutrition Care Specialist prepares all types of food according to Army standards and dietary requirements. They work closely with Registered Dietitians in hospital, clinic or field situations, planning special diets for patients based on specific soldiers' individual needs.

CMF 68 - Medical career progression. The Biomedical Equipment Specialist performs maintenance services and repairs on all medical equipment, medical systems, medically related equipment, medically...

Target Audience: This supplemental ICTL identifies the Readiness Requirements a 68M must maintain proficiency on. The unit training POC, via the Digital Training Management System …

Perform basic clinical dietetics functions in the dietary management and treatment of patients in nutrition clinics, clinical dietetics branches, health promotion and wellness clinics; perform nutritional assessments and screening of individual patients for nutritional risk; prepares and serves modified and regular food items in the management o...