2021年10月11日 · Although the customary cup and the legal cup are different sizes, the legal cup is only slightly bigger than the customary cup (1.44%). So, for a basic recipe it will make very little difference which you use. That said, the correct cup size to use for your American recipe will likely be the customary one. Recipes from UK, New Zealand and South ...

The following are approximations for flour. Cup measurements assume that your flour is spooned into the cup. If you use the 'dip and sweep' method, consider increasing your gram, ounce or pound figure by 15-20%. If you sieve before measuring, reduce the figure by around 5%. Spoon approximations are based on a flat spoon, not heaped.

To make things simple, I've created a reference chart for converting one cup, 1/4 cup, 1/2 cup, 1/3 cup, etc, to tablespoons (and teaspoons) and converting the other way: tablespoons to cups. Please feel free to bookmark it or print it, to keep it handy.

Grams to cups for flour. These conversions assume that your flour is being spooned into the cup. Your cup may contain 15% more flour if you use the 'dip and sweep' method, so you may wish to consider reducing the amount in your cup by 10-15% if you use 'dip and sweep'.

For example, the UK rarely (since the 1970s) references UK imperial cups in recipes and often adopts the metric cup, which is used in Australia, New Zealand, Canada and the rest of the Commonwealth. The metric cup is smaller (250mL) than the imperial cup (284.131 mL). Quarts and metric cups. 1 Quart (US, fluid) = 3.78541 metric cups

The cup is more commonly referenced in US recipes than the rest of the world. Conversion of cooking units To convert between other cooking units such as grams, pounds, quarts, tablespoons, teaspoons, litres and more, give the full cooking converter a try.

Let's look at how to convert a cup measurement to grams to get you a Bake Off-worthy cake. To calculate the grams from a recipe given in cups, it's vitally important to consider what the ingredient is. A cup of ball-bearings will weigh much more than a cup of feathers (though both make for delicious pancake toppings, my toothless cousin tells me).

A US cup measures 236.6mL. To convert milliliters to cups, divide your mL figure by 236.6. Different cup sizes. You can learn more about the different cups sizes in my article about cup sizes around the world. There's also a great article from the UK Telegraph about how cup measures can cause unnecessary havoc in your kitchen.

One US cup of granulated sugar converts to 7.1 oz. One US cup of un-sifted powdered sugar converts to 4.2 oz. One US cup of chocolate chips converts to 6 oz. When converting between cups and dry ounces (oz) it's important to remember that the cup is a unit of volume and the dry ounce (oz) is a unit of weight.

The US cup measures 236.59mL, the UK imperial cup measures 284.131 mL and the metric cup, which is used in Australia, New Zealand, Canada and the rest of the Commonwealth, measures 250mL. Cooking unit conversions. You can convert between cups, grams, pounds, quarts, tablespoons, teaspoons and litres with our cooking converter.