2021年2月9日 · Aab Gosht is an authentic Kashmiri mutton curry served as a main course with cooked rice. Learn how to make this recipe at home with our step by step instructions.

2015年12月9日 · Aab Gosht Hot and spicy curry - mutton cooked with chana dal, green chillies and coconut milk. This is a Sanjeev Kapoor exclusive recipe.

Aab Gosht is one of the most popular dishes in Kashmir food and culture. In this flavoursome dish, the mutton is cooked in milk and spices and when it is cooked right the succulent meat tears right from the bone. It is best relished with well-cooked saffron rice.

In this video we will make kashmiri Wazwan Aab Gosh on a Mud stove (Dambur) in a Village of Kashmir.If you like our video's do like share and subscribe Our o...

2021年10月15日 · #KashmirTastyTreats

About this blog: A recipe for Ab Gosht, a meat stew in milk which can be cooked with mutton/lamb/beef. It is a slow cooked meat stew packed with flavors of various spices, predominantly fennel (Mouri) and embarks intense influence from ancient Persia. This particular recipe is drawn on Kashmiri food heritage.

2019年3月22日 · Kashmiri Mutton Curry Aab Gosht Recipe, How To Make Kashmiri Mutton Curry Aab Gosht Recipe This dish is made in several ways but the two popular versions are Kashmiri and Iranian. Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy.

Kashmiri Mutton Curry Aab Gosht is a traditional Kashmiri dish known for its rich and aromatic flavors. The dish is made with tender mutton pieces cooked in a flavorful gravy made with yogurt, spices, and a unique blend of Kashmiri spices.

2020年5月2日 · Aab Gosht-Kashmiri Dodhe Maaz Recipe | Kashmiri Milk Mutton Curry Recipe | Aab Gosht-kashmiri Wazwaan dish | How to make Kashmiri Aab Gosht | How to make Kas...

Aab gosht is a traditional lamb curry originating from Kashmir. The dish is usually made with a combination of lamb, milk, onions, ginger-garlic paste, cardamom, ghee, fennel, cinnamon, cloves, black peppercorns, and salt. The lamb is cut into pieces and shortly simmered in water with the garlic, ginger, and salt.