2021年2月9日 · Aab Gosht is an authentic Kashmiri mutton curry served as a main course with cooked rice. Learn how to make this recipe at home with our step by step instructions.

2015年12月9日 · Aab Gosht Hot and spicy curry - mutton cooked with chana dal, green chillies and coconut milk. This is a Sanjeev Kapoor exclusive recipe.

It is a slow cooked meat stew packed with flavors of various spices, predominantly fennel (Mouri) and embarks intense influence from ancient Persia. This particular recipe is drawn on Kashmiri food heritage. Update: Upon showing this blog, Sabah tells me this is known as Ab Gosh at her home in Kashmir.

Aab Ghosht is a popular Kashmiri traditional dish. This video will teach you how to cook kashmiri Aab gosht with original and traditional recipe.Ingredients....

2019年3月22日 · Kashmiri Mutton Curry Aab Gosht Recipe, How To Make Kashmiri Mutton Curry Aab Gosht Recipe This dish is made in several ways but the two popular versions are Kashmiri and Iranian. Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy.

Aab gosht is a traditional lamb curry originating from Kashmir. The dish is usually made with a combination of lamb, milk, onions, ginger-garlic paste, cardamom, ghee, fennel, cinnamon, cloves, black peppercorns, and salt. The lamb is cut into pieces and shortly simmered in water with the garlic, ginger, and salt.

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Aab Gosht is one of the most popular dishes in Kashmir food and culture. In this flavoursome dish, the mutton is cooked in milk and spices and when it is cooked right the succulent meat tears right from the bone. It is best relished with well-cooked saffron rice.

2002年11月8日 · Aab Gosht (With Gram Or Chana Daal) recipe. This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Aab Gosht Kashmiri Mutton Curry is a delicious high-protein meat curry that is tasty, has distinct flavours, and is not too spicy. This curry has a superb blend of whole spices infusing the gravy with Mughlai flavors.