We isolated Bacillus amyloliquefaciens HNGD-DF2 from Chinese tofu to investigate its detoxification potential. It exhibited efficient degradation of AFB 1 (99.9%) and ZEN (87.4%). Subsequent experiments revealed that copper ions enhance AFB 1 degradation and manganese ions promote ZEN degradation.

Intake of contaminated food products causes toxic effects on consumers. The aim of this work was to study aflatoxin distribution in fractions obtained from pilot-scale tofu production with contaminated soybeans. The presence of the aflatoxins B 1, B 2, G 1 and G 2 (AFs) in soaking water, okara, whey and tofu was analysed. Aflatoxin analysis was ...

2016年7月1日 · In this study, the microbiological characteristics of ready-to-eat fresh tofu produced by a small company in Northern Italy were investigated to unveil the abundance and composition of the microbiota and the identity and provenance of the specific spoiling microorganisms (SSO).

2017年1月27日 · Aflatoxin B 1 (AFB 1) is considered to possess the highest toxicity among various types of secondary metabolites produced by a larger number of Aspergillus spp, and classified as a Group I carcinogen for humans by the International Agency for …

We have successfully valorised soy whey, a byproduct widely generated by tofu production, by developing a sustainable method for protein recovery and enhancing protein functionality through self-assembly into amyloid fibrils.

2017年1月27日 · In this study, we investigated the potential of Lactobacillus plantarum isolated from Chinese traditional fermented foods to reduce the toxicity of aflatoxin B1 (AFB1), and its subsequent detoxification mechanism.

The objective of the present study was to develop tofu with soybean-water soluble extract coagulated with cardoon flower (F1) and magnesium chloride (MgCl 2, F2). The produced tofu was characterized in terms of physical, chemical, microbiological, and sensory properties during 14 days of storage.

2023年9月6日 · With the dizzying array of tofu types out there, it's worth learning your soft silkens from your medium blocks. Here's a guide to identifying, shopping for, and preparing just about every kind of tofu you'll find in stores.

2014年4月10日 · We investigated in this present study, the effect of various metal chlorides on the metal chloride concentration-dependent changes in tofu formation. These changes occurred in a similar manner to that of the magnesium ion, in which SP formation was followed by RP formation.

2024年7月23日 · A new style of tofu coagulated through the fermentation of Lactobacillus plantarum SJ-L-1 was produced. L. plantarum SJ-L-1 with a high growth rate and excellent acid production ability was isolated and identified from naturally fermented soy yellow whey. The gene annotation indicated the potential …