2022年9月6日 · The main difference between ale and beer is how they are fermented, as ales use top-fermenting yeast (Saccharomyces cerevisiae) that thrives at a warm temperature (60 -70 F) during fermentation, whereas lagers use bottom-fermenting yeast (Saccharomyces pastorianus) that thrives at colder temperatures (35–50 F).

Ale and lager are both subtypes of beer, distinguished primarily by the yeast used and the fermentation conditions. Ales use top-fermenting yeast and ferment at warmer temperatures, resulting in complex and fruity flavors. Lagers, on the other hand, use bottom-fermenting yeast and ferment at cooler temperatures, leading to cleaner, crisper tastes.

Weiss 酵母 和 Ale 酵母一样，是一种上面发酵的酿酒酵母，常用于制造德国白啤酒。 发酵温度也是15~22℃。 发酵的时候会产生 4－乙烯醚－愈创木酚，使啤酒具有特殊的香味。 下面发酵酵母起源于巴伐利亚。 1842 年被带入捷克共和国的 Pilsen。 1845 年由 Jacobsen 带入哥本哈根，成为主要的酿造用酵母。 由于起源相同，所有菌株的亲缘关系都十分紧密。 下面发酵温度一般是 5~13℃，从发酵罐底部收集。 野生酵母，酿酒过程中用于发酵和产生风味的酵母之外的所有 …

Ale is a style of beer, brewed using a warm fermentation method. [1][2] In medieval England, the term referred to a drink brewed without hops. [3] As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative.

Explore Beer's ALR and lagers with a quick guide. Learn the difference, and how to choose the right beer for your taste and occasion.

2019年10月22日 · An ale is a particular style of beer that is, at its most basic, defined by the yeast used during the fermentation process. Ales tend to be more flavorful, noted by fruit flavors while, in comparison, lagers tend to be crisper.

2022年8月5日 · Ale is considered to be the oldest form of beer, predating the lager. It's flavor profile is a bit more forward and varied. There are many different types of ales including, but not limited...

2024年6月24日 · 簡單來說，艾爾是「頂層常溫發酵」、拉格是「底層低溫發酵」製作的啤酒；因為製作方式不同，在口味上，拉格的口感比較清新，能嘗到啤酒花和麥芽的「原料」風味，保存期限相對長；而因為艾爾的製作方式會讓酵母發酵的時候產生「酯」，這會讓酒產生類似水果的風味。 2. 什麼是「IPA」？ 這應該是大家在喝啤酒的時候最常聽到的一個詞，IPA 是 「India Pale Ale 印度式淡色艾爾」 的縮寫，但實際上 IPA 跟印度沒有直接的關係，是航海時代英國為了在殖 …

2 天之前 · Confused about beer and ale? This article clarifies the differences, highlighting how beer is a broad term that includes various styles like stouts and lagers, while ale is a specific type brewed with top-fermenting yeast, resulting in fruitier flavors. Dive into brewing processes, fermentation techniques, and explore popular styles. Enhance your tasting experience and impress friends as you ...

2023年7月17日 · 製作Ale的好處是所需時間不長，不過質素較難穩定地控制，而且保質期短，相對成本亦高一點，雖然如此，Ale的變化與風味卻比Lager來得獨特多變，層次亦更豐富，所以你會見到不少的craft beer其實都是以Ale為主。