2023年9月4日 · NSF/ANSI 51 – 2023 was published earlier this year with revised language regarding lead content requirements that now require equipment having any materials in contact with water, coffee, or tea which is intended for human consumption to be evaluated for weighted average lead content in accordance with NSF/ANSI/CAN 372.

2023年4月3日 · NSF/ANSI 51-2023: Food Equipment Materials sets minimum public health and sanitation requirements for materials used in the construction of commercial food equipment. It is applicable to the materials and finishes used for broilers, beverage dispensers, cutting boards, stock …

2023年7月27日 · NSF ANSI 14 - 2012 星级： 62 页 NSF ANSI 61 2017 星级： 306 页 NSF ANSI 14 - 2021 ... 内容提示： NSF International Standard / American National StandardNSF/ANSI 51 - 2023 Food Equipment Materials 文档格式：PDF | 页数：30 | 浏览 ...

NSF/ANSI 51 establishes minimum public health and sanitation requirements for materials and finishes used in the manufacture of commercial foodservice equipment (such as broilers, beverage dispensers, cutting boards and stock pots) and its components (such as tubing, sealants, gaskets and valves).

2024年10月18日 · When NSF/ANSI Standard 51, Food Equipment Materials was updated in 2023, several revisions were made including updated requirements for the verification of lead content. It’s essential for manufacturers to understand the NSF/ANSI 51 lead content revisions, and how these impact your materials and product compliance.

2019年3月11日 · By way of reference, this Standard will define the basic materials requirements for all equipment covered by NSF/ANSI Food Equipment Standards. This Standard establishes requirements intended to ensure that a material is not formulated such that it may impart deleterious substances to food in its intended end use application.

This standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). The standard is also applicable to components such as tubing, sealants, gaskets, valves, and other items intended for various food equipment applications.

nsf/ansi 51-2023 标准名称：食品设备材料 适用范围： 本标准规定了用于食品接触的材料和部件的安全要求。 这些材料包括但不限于塑料、金属和复合材料，涵盖从生产到最终产品的要求。

NSF/ANSI 51-2021食品设备材料本标准适用于食品设备（如肉鸡、饮料分配器、砧板、汤锅）制造中使用的材料和表面处理。 本标准还适用于管道、密封剂、垫圈、阀门和其他用于各种食品设备应用的部件。

对于食品接触合规性，产品应符合nsf/ansi 51对食品设备材料的要求。 一般来说，通过NSF标准认证的产品或部件涵盖了可在设备中使用到的所有类型。 同时认证可以节省成本吗？