2024年12月6日 · Cheese lovers may often encounter the label “AOP” on packaging. This certification represents the Appellation d’Origine Protégée (Protected Designation of Origin). But what does it mean, and how did it come to be? Let’s explore the origins of AOP cheeses, the transition from AOC, and why this label matters. The origin of AOP

我们经常会在很多介绍奶酪或红酒的文章看到“pdo”这三个字母，但是又有很多文章中又把“pdo”写作或称做是“ dop ”或是“aop”，“pgi”也出现这种被写作或称作“ igp ”的情况，是笔误还是口误？甚至在知乎上还有文章说是左边开始读和右边开始读导致的不 ...

The AOP or Appellation d’Origine Protégée is one of 4 origin and quality labels (AOC, IGP, STG, Organic) recognised in France and Europe. These three acclaimed letters guarantee that a product originates in a certain region, in a country, and that its quality is primarily defined by the characteristics of its environment as a result of ...

2022年12月13日 · The AOP (Appellation d’Origine Protégée) designation is a certification used across Europe to protect traditional products, including cheese, by ensuring they are produced in specific regions using time-honoured methods.

2023年11月20日 · AOC stands for Appellation d’Origine Contrôlée which translates to ‘Controlled Designation of Origin’. The AOC certification is French and given by the Institut national de l’origine et de la qualité or INAO. It applies to French agriculture products – mainly wine and cheese – that meet certain criteria.

AOP stands for “Appellation d’Origine Protégée”, or “Protected Designation of Origin” (PDO) in English. Products labelled with this mark are produced, processed and refined in a clearly defined region. For AOP cheese, this means that the milk is sourced from the same region in which it is made into cheese and in which the cheese is matured.

Emmentaler is the original Swiss cheese, world-famous for its distinctive holes and one-of-a-kind flavor. First produced more than eight centuries ago in the canton of Bern in the valley of the Emme River, Emmentaler AOP is still made in 200-pound wheels.

Each cup of Emmi Shredded Gruyère is filled with the same, traditional Emmi Le Gruyère AOP cheese you know and love – crafted the same way since the 12th century.

Hard cheese made from unpasteurized milk - Federal certification. Production area: Fribourg, Vaud, Neuchâtel, Jura and some communes of the canton of Bern. Origin of the name: The region of Gruyère, in the canton of Fribourg, Switzerland. Thickness: 9,5 to 12 cm. Alpage: 9 to 11cm. Diameter: 55 to 65 cm. Alpage: 50 to 65 cm.

Le Gruyère AOP was granted its AOC (Appellation d’Origine Contrôlée) since 6 July 2001. This designation has been recognized at European level since December 2011. Its denomination was changed to “Appellation d’Origine Protégée”. The entire production is regulated according to the AOP specifications, which are fundamental to any AOP.