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2011年3月1日 · Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts.A copy of the license is included in the section entitled GNU Free Documentation License.

Aaruul is made by mixing cheese curds with sugar and wild berries and cutting the curds into different shapes and patterns. Milk aaruul is made of curds that are boiled in fresh milk and then sliced and dried. Aaruul made of airag curd has a very unique and strong taste.

Aaruul (mongolisch Ааруул) sind Milchprodukte der mongolischen Küche, die vor allem im Sommer gegessen werden. Eine Variante aus der persischen Küche ist Kaschk. Quark wird zu einem flachen Kuchen gepresst, in kleine Stücke geschnitten und in der Sonne getrocknet. [1] .

Media in category "Aaruul" The following 31 files are in this category, out of 31 total.

Aaruul recipe and nutrition. Find out why do Mongolians eat a lot of Aaruul and how does Aaruul taste? Aaruul is a practical food for nomads and a source of nutrition.

몽골의 지방정부 관리를 만났을 때 응접실에는 사탕과 흰 유제품인 아롤이 있었다. 영문 표기로는 aaruul로 되는 이 유제품은 사실 한국에서 선교사님이 주셔서 먹어본적이 있다. 몽골에는 이렇듯 다양한 아롤이 있다. (두 사진 모두 구글에서 펌)

Aaruul is made entirely from dairy; nothing else is added. It could be more nutrient-dense than milk in some ways. For taste, you can use sugar or vanilla. Aaruul has a tart flavor and is healthy for teeth.