2 天之前 · Acai Berry Fruit/Powder – High ORAC Score. Known for their high antioxidant content, the Acai Berry ORAC value is among the highest berries (102,700 µmol TE/100g.) It surpasses other antioxidant-rich fruits like blueberries (6,552). They are commonly available in freeze-dried form and mixed into smoothies, yogurt, etc.

2020年1月28日 · The ORAC (Oxygen Radical Absorbance Capacity) unit, ORAC value, or “ORAC score” is a method of measuring the in vitro antioxidant capacity of different foods and supplements. More than two decades in the making, it was originally developed by scientists working at the National Institutes of Health (NIH) and USDA.

美国农业部2010年公布的326种食材的抗氧化值（orac），巴西莓是所有水果蔬菜中抗氧化能力最强的。 巴西莓原产自亚马逊热带雨林地区。 巴西莓的营养价值 1.

Oxygen Radical Absorption Capacity (ORAC) assay measures the degree of inhibition of peroxy-radical-induced oxidation by the compounds of interest in a chemical milieu. It measures the value as Trolox equivalents and includes both inhibition time and the extent of inhibition of oxidation.

2020年6月5日 · 1. Acai – 73,000. An ORAC of 73,000 is about 15 times more antioxidants than blueberries. Given that, you may be tempted to eat those purple bowls and bottled drinks daily! Not so fast. This measurement is based on the fresh fruit, which has almost no sweetness. Acai bowls are loaded with added sugar and the ORAC value for their purple base ...

2023年11月1日 · Açaí ranked first with an ORAC value of 18,400, surpassing other well-known superfoods such as pomegranate (10,500), blackberry (5,100), and blueberry (3,200). Additionally, a study by Mertens-Talcott et al. (2008) demonstrated that consuming 7 mL of açaí pulp per kilogram of body weight increased the antioxidant activity of human plasma by ...

In this article, you will learn how the antioxidant potency of açaí and other foods is assessed, using a measurement known as oxygen radical absorbance capacity, or ORAC. 15,16 You will find out the most recent research indicating that the full polyphenolic profile of açaí affords optimal antioxidant protection.

Acaí (Euterpe oleracea), also known as Brazil berry, has attracted considerable attention due to its strong antioxidant capacity and can be used as a functional food. It is a grape‐sized, purple‐black, protein‐rich berry that tastes like a combination of wild berries and chocolate (Lichtenthäler et al., 2005).

2012年5月1日 · AEA has an ORAC value of 2589 μmoles trolox equivalents (TE)/g dried powder and a DPPH radical-scavenging activity of 1208 μmoles TE/g, suggesting that AEA is an exceptional source of natural ...

Each doze, that is of 1 oz or 30 ml acai berry juice will supply your body at least 3800 - 4,500 units of ORAC. Acai berry helps to detoxify the body of toxins, enhance the immune system, fight cancerous cells, lose weight, reduce cholesterol and boost the important organs of the body.