Acetoin | C4H8O2 | CID 179 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, …

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2020年12月15日 · National Toxicology Program (NTP): Chemical Information Review Document for Artificial Butter Flavoring and Constituents Diacetyl [CAS No. 431-03-8] and Acetoin [CAS …

Acetoin is a neutral, four-carbon molecule used as an external energy store by a number of fermentative bacteria. It is produced by the decarboxylation of alpha- acetolactate, a common …

Acetoin, also known as 3-hydroxybutanone or acetyl methyl carbinol, is a colorless or pale yellow to green-yellow liquid with a pleasant buttery odor. It is a versatile compound used widely in …

2014年6月26日 · Acetoin is a common food flavor additive. This volatile compound widely exists in nature. Some microorganisms, higher plants, insects, and higher animals have the ability to …

Acetoin, a high-value-added bio-based platform chemical, is widely used in foods, cosmetics, agriculture, and the chemical industry. It is an important precursor for the synthesis of: 2,3 …

Acetoin is produced by yeast during the alcoholic fermentation process. It both affects the bouquet of the wine and, in particular, is a precursor for the biosynthesis of 2,3-butanediol and diacetyl.

2024年6月28日 · Acetoin, also known as acetyl methyl carbinol or 3-hydroxy-2-butanone, is a natural organic compound. It belongs to the family of ketones and is structurally related to …

2022年2月21日 · Acetoin (AC) is an important platform bulk chemical with versatile applications. It exists in two stereoisomeric forms: (3R)-AC and (3S)-AC. Both stereoisomers could be …