2025年2月3日 · Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other Nigerian soups.

Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup.

2023年3月31日 · Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

2023年2月3日 · Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- …

Afang Soup is a tasty, nutritious Nigerian soup, usually eaten among the Efiks / Ibibious people in Cross River and Akwa Ibom States. This soup is a bit bitter and usually prepared with a …

Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom & Cross river states). I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC …

2022年2月18日 · Afang soup is a brightly flavoured soup made with an assortment of leafy vegetables. It’s the perfect soup that accommodates a variety of meats as it does with …

2023年1月9日 · In this post, I will show you how to make the famous Nigerian soup, afang, step by step. Afang soup originated from Efiks in Cross River and Akwa Ibom States (Southern …

2010年9月7日 · Afam or Okazi soup as is known to the Igbo of southwestern Nigeria, can be enjoyed with Pounded yam, Eba, Semovita and Fufu. You’ve got to try it but if you’re not …

Afang is a traditional soup hailing from the southeastern parts of Nigeria. It's made with a combination of afang leaves, water leaves, dried fish, beef, onions, red palm oil, ground …