
Offal - Wikipedia
Offal (/ ˈɒfəl, ˈɔːfəl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle. [citation needed] .
OFFAL中文(简体)翻译:剑桥词典 - Cambridge Dictionary
OFFAL翻译:(可食用的)动物内脏,下水,杂碎。 了解更多。
offal - 搜索 词典
必应词典为您提供offal的释义,美 [ˈɑf (ə)l],英 [ˈɒf (ə)l],n. (食用的)动物内脏; 网络释义: 垃圾;废料;废物;
What Is Offal? Types, Nutrition, Benefits, & Uses - US Wellness Meats
2019年11月25日 · Offal is a catch-all term for internal organs and entrails. It literally means “off all”, or things that have fallen off while butchering, and “waste” in German, although it in no way deserves that label because offal is incredibly tasty.
OFFAL Definition & Meaning - Merriam-Webster
In its original sense, offal refers to something that has fallen or been cast away from some process of preparation or manufacture, and it has been used to describe such things as the …
Tripe: Is It Good for You? Pros and Cons, Nutrition, and More - WebMD
2024年10月17日 · Tripe, also known as offal, is a cut of meat that comes from the stomach lining of farm animals, including cows, pigs, sheep, and goats. Cultures around the world have long been using it as a...
Offal | Definition, Types, & Uses | Britannica
2025年3月13日 · Offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which may be eaten directly as food or used in the production of other foods. Variety meats have been a part of the human diet since the invention of cooking, which made otherwise indigestible animal parts edible.
offal - 百度百科
1.N-UNCOUNTOffal is the parts of animals' bodies that are thrown away after the animals have been butchered. (不供食用而扔掉的) 动物杂碎. 2.N-UNCOUNTOffal is the internal organs of …
It may sound awful but it’s good for you: Afval
2023年8月29日 · Afval, pronounced as “uh-fahl,” is a dish originating from South Africa, particularly among the Afrikaans-speaking community. The term “Afval” translates to “offal” in English, referring to the less commonly used parts of an animal, such as …
What is Offal? - Butcher Magazine
2018年8月19日 · The term offal refers to the organ meats of animals: Heart, liver, tongue, kidney, sweetbreads etc. These organs are nutritious, inexpensive and most of all delicious. Here’s an overview explaining what is offal and I’ve added some offal recipes to help you get the best from offal meats and how to make liver taste good.
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