2021年4月6日 · Akara, which is also known as black-eyed peas fritters, beans fritters, or Acaraje, is a very delicious, deep-fried bean cake made from black-eyed peas paste. These are quick, easy, and tasty and involves only a handful of simple ingredients – black-eyed peas, peppers, onions, salt, and seasoning cube.

2021年7月6日 · Akara is the much loved “go-to” breakfast for many countries across West Africa. It is known as koose or akla in Ghana, kosai in Cameroon or bean akara in Sierra Leone. It is also found in other parts of the world. In Brazil, it is notably known as acarajé, and often served cut open and stuffed with various fillings from prawns to avocado.

Akara is a West African recipe specially made from grounded beans, mixed with seasoning into a batter, and deep-fried. It is best eaten as breakfast with bread or pap (Akamu). Making this dish entails frying tiny, spherical molds of mashed, flavored beans in hot vegetable oil.

Akara (Yoruba: àkàrà; Portuguese: acarajé, pronounced [akaɾaˈʒɛ] ⓘ) is a type of fritter made from cowpeas or beans (black-eyed peas) by the Yoruba people of Nigeria, Benin and Togo. It is also known as Bean cake. It is found throughout West African, Caribbean, and Brazilian cuisines.

2017年7月31日 · Akara are popular Nigerian and West African bean fritters made natively from brown beans, cowpeas or black eyed peas; blended with fresh pepper, onions and salt and deep fried. Akara is one of the most popular breakfast staples in Nigerian homes and a very popular street snack as well.

2022年12月23日 · Akara are golden, crunchy, puffy bean fritters, often made with cowpeas or black-eyed peas, from the West African region, which includes countries like Nigeria, Sierra Leone, Senegal and Ghana, among others.

2023年11月5日 · Akara, or beans fritters, is a popular Nigerian savory (vegan) fitter made with beans, mainly black-eyed peas. akara, also known as beans cakes, beans balls, koosé, or acarajé, is a famous street food across Africa and beyond.

2025年3月19日 · In Nigeria, akara―a golden fritter made from a seasoned batter of blended black-eyed peas―is part of a quintessential Saturday breakfast, sandwiched between slices of soft white bread and served with a steaming mug of tea, coffee, or hot chocolate, or served alongside bowls of porridge.

Akara, also known as Nigerian Bean Fritters, are crispy on the outside and soft on the inside. Made from peeled beans, onions, and peppers, these fritters are a popular West African breakfast or snack. The use of a food processor makes peeling the beans and blending the batter effortless, resulting in fluffy, delicious Akara.

2022年12月10日 · Akara is a delicious fried snack composed of black-eyed peas originally from Nigeria, but also popular in West Africa and Brazil. Soak black-eyed peas overnight in a large pot of water.