2019年3月15日 · In this context, the present review is focused on discussing the prospective application of plant extracts containing phenolics or isolated plant phenolics as natural antimicrobials in foods.

2019年4月3日 · In the current study, we aim to elucidate the roles of bile acids and their associations with gut microbiota during obesity development, employing high fat diet (HFD)-induced obesity in a rat model.

2019年3月13日 · Alzheimer's disease (AD) is closely related to gut microbial alteration. Prebiotic fructooligosaccharides (FOS) play major roles by regulating gut microbiota. The present study aimed to explore the effect and mechanism of FOS protection against AD …

2019年6月1日 · Today, there is an urgent need to decipher the issues like use of harmful pesticides, controlled irrigation, control on pollution and effects of environment in agricultural practice. Automation of farming practices has proved to increase the gain from the soil and also has strengthened the soil fertility.

2019年4月5日 · How should we turn data into decisions in AgriFood? Variation of heavy metal contamination between mushroom species in the Copperbelt province, Zambia: are the people at risk?

Essential oils are usually used in aromatherapy to alleviate anxiety symptoms. In comparison to traditional drugs, essential oils have fewer side effects and more diversified application ways, …

In this perspective, we summarize the up-to-date progress in the development of microdialysis and solid-phase microextraction as valuable tools for in vivo sampling of endogenous …

2020年3月1日 · In this work, we propose a Convolutional Neural Network (CNN) to capture relevant spatial structures of different attributes and combine them to model yield response to nutrient and seed rate management. Nine on-farm experiments on corn fields are used to construct a suitable dataset to train and test the CNN model.

2024年11月14日 · Globally, Nigeria's production of 63 million tonnes of cassava in 2021 represented about 20% of the world's total, securing its position as the leading producer. Thailand led cassava exports, reaching a value of $1.29 billion, while China dominated imports with a value of $1.48 billion for cassava products.

In the present review, we provide an overview of the carotenoid digestion process in vivo, the currently used in vitro digestion models and the outcomes of previous bioaccessibility studies, with a special focus on correlations with concomitantly conducted human studies.