The E20-CP is an abridged spectrophotometer designed specifically to address the special requirements associated with evaluating and quantifying the roast of whole bean and ground coffee. Unlike general "color" instruments, the E20-CP operates in the near-infrared energy band where the highest spectral reflectance activity occurs as a function ...

The many improvements to the E20-CPII include solid state lamps, fully automated calibration, data storage capability, and a dual microprocessor design. Improved Linearity: The Agtron E20CP uses the same chemistry based analysis strategy as the E10CP but roast scores now correlate more exactly to the sensory assessment of roast develop-ment.

The E20-CP II is an abridged spectrophotometer designed specifically to address the special requirements associated with evaluating and quantifying the roast of whole bean and ground coffee. Unlike general "color" instruments, the E20-CP II operates in the near-infrared energy band where the highest spectral reflectance activity occurs as a ...

Agtron E20-CP III Coffee Roast Analyzer: Used. Features digital display, automated two-point calibration, and solid-state illumination.

The E20-CP is an abridged spectrophotometer designed specifically to address the special requirements associated with evaluating and quantifying the roast of whole bean and ground coffee. Unlike general 'color' instruments, the E20-CP operates in the near-infrared energy band where the highest spectral reflectance activity occurs as a function ...

Discover the perfect roast every time with the Agtron E20CP-III Coffee Roast Analyzer! The E20-CP is an abridged spectrophotometer designed specifically to address the special requirements associated with evaluating and quantifying the roast of whole bean and ground coffee.

The Agtron Gourmet Roast Classification Scale has two chemical anchor points of reference. A product score of zero (00.0) indicates a thermal reduction of one hundred percent (100%) of the soluble organic chemistry to carbon, a roast so dark that it would have no flavor or aromatic qualities in the cup.

Agtron E20-CP和M-Basic / II采用近红外光分光光度计，采用较高的分辨率分析咖啡粉和咖啡全豆的烘焙程度。 这两个仪器是使用的近红外光进行分析，因为它可以在烘焙过程中在较高分辨率下对咖啡的风味和化学相关物质进行测定。

View and Download AGTRON E20CP-III operation manual online. COFFEE ROAST ANALYZER. E20CP-III measuring instruments pdf manual download.

E20CP 专为测定咖啡豆和研磨咖啡烘焙度并进行精确评价而开发的近红外光谱仪。 与普通色泽测定仪不同， E20-CP 采用近红外光源，其最大反射率随烘焙度不同而变化。 这款咖啡烘焙度分析仪具有高精度和解析度，为咖啡烘焙质控提供了具备前所未有的便捷和精确。 得益于这款仪器，您可以设定烘焙监控指标，大大提升产品均一性，品质和产量。 E20CP 可进行商业标准校准或食品标准校准，快速切换校准选项。 另外，每种校准标准均可以进行用户自定义设置。 AGTRON …