Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna (Thunnus obesus). [3]

2024年9月28日 · From seared steaks to sashimi, ahi tuna is a popular fish. We asked an expert to explain what makes it different from other varieties.

In Hawaii, “ahi” refers to two species, the yellowfin tuna and the bigeye tuna. It has a slimmer profile than the bigeye tuna, with distinctive soft dorsal and anal fins and finlets are bright yellow.

Ahi tuna is a large, predatory fish that inhabits the open ocean. It is found in tropical and subtropical waters around the world, including the Pacific, Indian, and Atlantic Oceans. Ahi …

2024年10月1日 · ‘Ahi is a Hawaiian word that encompasses two types of Hawaiian fish, the yellowfin and the bigeye tuna. Although most people use ‘ahi to exclusively refer to the …

Ahi, pronounced “ah-hee,” stands out as a favorite kind of tuna, particularly in Japan. This fish delivers a bundle of health perks, boasting lower mercury levels compared to many other fish. …

2024年5月18日 · This Marinated Seared Ahi Tuna is packed with bold flavors, super tender and juicy, and one of our favorite seafood recipes. Here’s why: Healthy/Low Fat: Seared ahi tuna is …

2023年4月19日 · Ahi tuna, also known as yellowfin tuna, is a popular seafood choice for its mild flavor and versatility in cooking. But did you know that it's also a nutritional powerhouse? Ahi …

Yellowfin tuna, also known as Ahi, is a moderately oily marine fish. Its pinkish-red meat is rich in protein, essential fatty acids, minerals, and fat-soluble vitamins such as vitamins A, E, and D. …

2016年5月23日 · Ahi, pronounced (Ah-Hee) is a word ancient Hawaiians used for yellowfin and bigeye tuna that means fire. The powerful fish would drag the lines over the side of the canoe …