Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), [1] and as ice jelly in Singapore (Chinese: 文 頭 雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same ...

2024年1月12日 · Ai yu jelly 愛 玉 (chí-á in Taiwanese, or ài yù in Mandarin, Chinese) is one of Taiwan’s most notorious desserts! Its delicate flavor pairs effortlessly with so many different flavor profiles as a topping, and the soft and tender texture makes it a favorite treat! recipe highlights. Delicious and cooling; Enjoyed in a variety of ways

2023年9月1日 · Aiyu jelly (Ai Yu Jelly), known as “Ogio” in the Amoy dialect and as ice jelly in Singapore, is an Asian gelatine snack that is known for its refreshing properties and for the slice of lime with which it is commonly served.

2022年6月3日 · What’s more better way to beat the heat with this refreshing dessert!!! 😊😊 A simple healthy cooling dessert - Ai Yu Bing (爱玉冰). 3 main ingredients, Ai Yu jelly powder, lime juice and honey!...

2023年10月11日 · Aiyu jelly, known as 愛玉冰 commonly, or 文头雪 in Singapore or 文頭郎 in Hong Kong, is a popular summer dessert from Taiwan. The jelly itself has a very light sweet taste and is served with a variety of different toppings, ranging from honey, freshly squeezed lime juice, fruits (I especially love longan), or even sweet potato balls or taro balls.

2011年5月16日 · Ai Yu is a clear-ish jelly made from a variety of fig found in Taiwan. I've only ever seen it as jelly, so I had to go to Wikipedia for this tidbit. Anyway, it's common in Taiwan (and Singapore too apparently). You can go to any night market and there will undoubtedly be a stand selling the Ai Yu drink, which I'm going to teach you how to make now.

AiYu Jelly is one of Taiwan's famous summer drinks and desserts. The jelly is so refreshing that it's very common to see this sold at the night markets because it makes a great drink to balance the savory night market foods.

How to Make Ai Yu Jelly 愛玉. Serves: 12 cups of Ai Yu jelly (9-10 servings). The jelly lasts several days in the fridge before liquefying again. Recipe can be scaled up or down accordingly. Prep Time: 10 minutes Cook Time: 30 minutes to two hours for the jelly to set fully. Ingredients. 1 Pack of Yun Hai Alishan Ai Yu Seeds (1.32 oz or 37.5 g)

2008年8月25日 · Ohqio ( 噢桥) or Ai Yu Bing (爱玉冰 ) is a tasty healty natural jelly. It's a famous dessert from Taiwan. But one can hardly get it from Penang food stall. Ai Yu is a kind of fig and its scientific name is Ficus pumila var. awkeotsang, a member of the fig family.

2021年12月14日 · Aiyu jelly, also sometimes spelled as ai yu jelly, is a refreshing jelly dessert popular in Asian countries like Taiwan, Japan, Malaysia and Singapore. With only 3 simple ingredients, this jelly is quick and easy to make.