2020年9月25日 · The Aji Rojo sits with a moderate tongue burn that slowly spreads to the roof of the mouth. It’s almost Cayenne-like but a touch more intense. The burn is quite pleasing, swelling smoothly to a peak before ultimately fading into the distant lazily.

Capsicum annuum, llamado comúnmente pimiento morrón, pimiento dulce, chile morrón, ají morrón, ají dulce, locote o en algunos países pimentón, entre una multitud de localismos, es la especie más conocida, extendida y cultivada del género Capsicum, de la …

2013年9月22日 · The Aji Amarillo, or “aji yellow” or “yellow chile,” also known as the aji escabeche, the most common pepper cultivated and consumed in Peru. It often grows from 3 to 5 inches long easily, though it sometimes reaches 6 to 7 inches, and its color changes to a deep orange when mature.

aji rojo peppers are prized for their flavor, making them perfect for culinary exploration. In addition to their culinary benefits, these peppers are packed with nutritional goodness. They are rich sources of vitamins A and C, as well as antioxidants that promote overall health and well-being.

Aji Rojo has a fruity, bean flavor with a crispy and crunchy feel. They bring a heated tropical spin to your favorite dishes. The taste and aroma of Rojo pepper have a close resemblance to Habanero but are only about as hot as Cayenne pepper.

2021年1月11日 · Originally grown in Peru, the Aji Rojo is a rare and exotic hot pepper that has a fruity flavor and a heat level that is comparable to a mild Habanero. The size and shape of the Aji Rojo is somewhat similar to the world famous Ghost pepper, but the Aji Rojo is slightly smaller.

Explore the culinary versatility of Aji Rojo in salads, salsas, pickles, and tapas. Fry them in olive oil, sprinkle with salt, and experience the unique and satisfying flavour they bring to dishes. Aji Rojo proves easy to grow, thriving in various conditions.

2018年11月2日 · ­­­También conocido como chile o guindilla, el ají es un alimento básico en las cocinas ya sea en su versión dulce o picante. Aunque su origen está en América Latina, el fruto, con forma de...

Find out about all the different types of the Aji Amarillo Peppers. The Aji Amarillo is also called the Aji Rojo. The chiles ripen slowly from green to orange.

2023年2月3日 · El Ají rojo es el nombre oficial y es originario de Perú. La planta tiene unos 90 cm de alto y los chiles picantes tienen unos 15 cm de largo y 2,5 cm de ancho. Decoloran de verde a marrón chocolate y finalmente a rojo. El Aji rojo es muy adecuado para el secado y por lo general en polvo se utiliza en salsas y guisos.