Ajwain or ajowan (Trachyspermum ammi) [3] (/ ˈ æ dʒ ə w ɒ n /) —also known as ajowan caraway, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. [4] Both the leaves and the seed ‑like fruit (often mistakenly called seeds) of …

2024年12月30日 · Learn what nutrients are in ajwain and how it can help with health problems such as indigestion, high blood pressure, and arthritis.

2022年8月8日 · Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano …

2018年8月29日 · "Ajwain seeds are rich in fiber, minerals, vitamins and antioxidants. They can even be chewed raw, added to water or tea to extract maximum benefits from them," says Dr. Sinha. Adding flavour and...

2020年7月13日 · Ajwain gives instant relief from acidity and indigestion. The enzymes in ajwain facilitate the release of gastric juices, thus improving the digestive functions. Ajwain if taken with the small quantity of salt and warm water solves indigestion problems.

2019年3月27日 · Carom seeds (ajwain) contain fiber, antioxidants, and other beneficial nutrients. It may provide some health benefits, including improving cholesterol levels and indigestion. Carom seeds are the...

2025年2月5日 · Ajwain or carom seeds are a medicinal herb known for their distinct aroma and flavour. Knowing these 7 ajwain benefits will convince you to incorporate these into your daily diet.

2023年11月8日 · Ajwain is a plant that yields small, seed-like fruits resembling cumin. It is known for its unique fragrance and spicy flavour, which is a common spice in curries. Ajwain seeds are used in small amounts to add flavour to many dishes, act as preservatives, and make essential oils for perfumes.

2020年7月29日 · Carom seeds commonly known as ajwain are the fruits of its herb that are native to India. Despite not being seeds, the small fruit is easily mistaken for one, considering its diminutive size. The tiny brown fruits are oval and have a rather bitter taste, which is why they are rarely eaten raw.

Ajwain, scientifically known as Trachyspermum ammi, is a spice widely used in Indian cuisine, known for its distinctive aroma and taste. Beyond its culinary applications, ajwain also offers a range of nutritional benefits.