2013年10月23日 · Scientific Name: Schoenoplectella tabernae-montani. Description: Green onion on steroids is what they look like, but really they’re tall native bulrushes. Cultural Uses: Used to make quick temporary mats as well as to be layered to soften bedding. Landscape Uses and Care: Looks great in water features and has few pests.

ʻAkaʻakai occurs in fresh, brackish and salt water marshes from sea level to 4,000 feet. ʻAkaʻakai provides an excellent natural component in Hawaiian wetlands for native and migratory waterfowl who use them for food, shelter, and nesting material.

1. n., The great bulrush (Scirpus validus 🌐, formerly called S. lacustris) that grows on the edge of fresh or brackish water marshes in Hawaiʻi. The plants have unbranched, slender, green stems, 1 to 3 m high, looking like giant onion plants.

The meaning of AKAAKAI is a stout European bulrush (Scirpus lacustris) adventive in Hawaii and used for making mats and baskets.

2008年9月5日 · Akaakai thrive in full sun and attract few pests. Cultural uses: These aren't the most durable of rushes, like makaloa, but bundles of akaakai were used as roof thatching for houses or were woven together into temporary mats or to form the underlying layers of bedding.

Akaakai typically refers to a type of bulbous, edible plant closely related to onions, well-known in Polynesian and particularly Native Hawaiian traditions. It’s often used in various traditional dishes and has a historical context deeply rooted in the region’s culinary practices.

Akaakai is a Hawaiian word that can be defined in several ways. It can mean “to sharpen,” “to whet,” or “to hone.” It is often used to describe the act of sharpening a tool or a weapon. The word akaakai comes from the Hawaiian language. The Hawaiian language is a Polynesian language that is the official language of Hawaii.

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akaakai (uncountable) Slender grass once used for thatching houses in Hawaii (Schoenoplectus tabernaemontani).

Fat mullet, awa, ahole, and oopu fish were found there and much limu kala-wai. This limu was eaten with fat fish and much liked with awa fish. The fish were tender and always fat. Bullrushes (akaakai) grew around the edge of the ponds and Mrs. Alona remembered going with her grandmother to gather the leaves.”