2021年4月6日 · Akara, which is also known as black-eyed peas fritters, beans fritters, or Acaraje, is a very delicious, deep-fried bean cake made from black-eyed peas paste. These are quick, easy, and tasty and involves only a handful of simple ingredients – black-eyed peas, peppers, onions, salt, and seasoning cube.

Akara (Yoruba: àkàrà; Portuguese: acarajé, pronounced [akaɾaˈʒɛ] ⓘ) is a type of fritter made from cowpeas or beans (black-eyed peas) by the Yoruba people of Nigeria, Benin and Togo. It is also known as Bean cake. It is found throughout West African, Caribbean, and Brazilian cuisines.

2021年7月6日 · What is akara? Akara is a fritter from West Africa made from black-eyed peas (also called cowpeas). The dish looks strikingly similar to a beignet, but the flavor is quite different. Where do you find akara? Akara is the much loved “go …

Nigerian Akara with Akamu, Ogi or Pap is one of the most classic nigerian breakfast recipes. Here's how to make the best Akara, with some scientific facts! All Nigerian Recipes

2025年3月19日 · In Nigeria, akara―a golden fritter made from a seasoned batter of blended black-eyed peas―is part of a quintessential Saturday breakfast, sandwiched between slices of soft white bread and served with a steaming mug of tea, coffee, or hot chocolate, or served alongside bowls of porridge.

Akara is a West African recipe specially made from grounded beans, mixed with seasoning into a batter, and deep-fried. It is best eaten as breakfast with bread or pap (Akamu). Making this dish entails frying tiny, spherical molds of mashed, flavored beans in hot vegetable oil.

2023年11月5日 · Akara, or beans fritters, is a popular Nigerian savory (vegan) fitter made with beans, mainly black-eyed peas. akara, also known as beans cakes, beans balls, koosé, or acarajé, is a famous street food across Africa and beyond.

2022年12月23日 · Akara are golden, crunchy, puffy bean fritters, often made with cowpeas or black-eyed peas, from the West African region, which includes countries like Nigeria, Sierra Leone, Senegal and Ghana, among others. Akara is usually eaten stuffed inside bread, like a burger, or with a cornmeal porridge called pap, for breakfast.

Akara, also known as bean cakes, is a popular Nigerian breakfast made by frying whipped seasoned bean batter. While many people often buy it from street vendors, it’s actually quite simple to make at home.