Discover Khaleej Al Fatayer, a modern Middle Eastern pastry restaurant. Indulge in our delicious fatayer offerings, each inspired by a heartfelt dream and framed in a visually stunning, culturally rich website design.

Fatayer Ala Al Tayer offers a variety of pies, including sugar-free options, breakfast, lunch/dinner pies, and desserts like coconut pineapple pie.

Fatayer Ala Al Tayer Dubai, Hor Al Anz; View reviews, menu, contact, location, and more for Fatayer Ala Al Tayer Restaurant.

2021年4月9日 · Fatayer are Middle Eastern savory pies with many popular fillings and toppings, the most favored being cheese, meat, and spinach. I like to say that fatayer are to Arabs what empanadas are to Spaniards or calzones to Italians. These pies symbolize much more than just mouthwatering bites of food.

Explore our delicious menu featuring freshly baked fatayer. Indulge in authentic flavors with options like cheese, spinach, and meat. Each bite reflects our heartfelt dream of sharing Middle Eastern culinary traditions with you. Order now and experience the taste of tradition!

Fatayer Ala Al Tayer is a restaurant located in Kuwait, serving a selection of Breakfast, Pastries, Pizza that delivers across Abu Hasaniya, Adailiya, Adan, Airport and Al-Bedae.

2022年1月9日 · Fatayer are classic middle eastern savoury pastries that are stuffed with either spinach, cheese, or meat. Fatayer are a staple and often served for breakfast or as a snack with tea. This recipe is so easy to make with an easy homemade dough.

Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]

2019年8月9日 · Restaurant Name: Sheikh Al Fatayer ; Location: Block 4, Mangaf; Type: Arabic; Timing: 24 Hours; Home Delivery Available: Yes; Phone: Mobile: 66144233 - 51391122 ; Desk: 23727777 - 23723333

2025年1月2日 · Spinach Fatayer is one of the most famous and usually contains fresh spinach mixed with herbs and spices, providing it with an interesting and refreshing flavor. This dish hails from the Levant region. It originated in Lebanon, Syria, Jordan, and Palestine.