2024年11月26日 · Classic Mexican soup made with meatballs (albondigas), green beans, onions, and chicken stock. This delicious soup recipe comes together in just 1 hour.

2024年11月19日 · This albondigas soup is made with meatballs flavored with garlic and cilantro simmered in a seasoned broth with potatoes and carrots for a cozy meal.

2023年12月8日 · Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day.

2018年10月3日 · Albondigas is a delicious Mexican soup filled with meatballs, vegetables, and spices! It's easy, flavorful, and sure to be a favorite.

2024年8月6日 · Chock-full of vegetables and brimming with tender meatballs, albóndigas is a traditional Mexican meatball soup that is hearty enough to feed the whole family! The potatoes and tomato-based broth make the soup mild enough to be a family meal even

2025年1月31日 · Make the Meatballs: In a medium bowl, combine half the chopped onion, ½ cup cilantro, rice, eggs, 2 chopped garlic cloves, mint (if using), 2 teaspoons oregano, 1½ teaspoons salt, 1 teaspoon cumin, and ½ teaspoon black pepper.

2024年1月28日 · Caldo de Albóndigas (a.k.a. Albondigas en Caldo, Sopa con Albóndigas, or Albóndigas con Caldo) is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables. My grandma’s authentic albóndigas soup …

2024年8月16日 · Albondigas Soup is made with beef and rice meatballs, carrots, potatoes, and zucchini in a rich tomato broth. Packed with flavor, this simple Mexican Meatball Soup recipe that is both comforting and satisfying, and will quickly become a family favorite.

2022年5月2日 · Albondigas Soup is a traditional Mexican Meatball Soup filled with nutritious vegetables, fresh herbs, and meatballs (albondigas) made from ground meat, fresh herbs, cooked rice, and garlic. One of my most cherished childhood recipes, you will love this easy, delicious, and comforting soup.

2024年1月20日 · Albondigas soup is my ultimate comfort food after a long day of work or on a rainy day. While it is known as a Mexican staple, its origin actually lies in the Middle East (it was later introduced to Mexico by Spanish conquistadors).