2011年6月11日 · Reading around a bit more about Allagash Tripel/Curieux, the Curieux is the Tripel aged in Jim Beam barrels and then blended back with fresh Tripel. From the website: …

2011年6月11日 · One other thing, all of the curieux is not barrel aged. They age some in barrels for about 8 weeks, and then blend it with the triple to make the final beer. I don't remember the …

2015年3月10日 · Allagash states that they blend "oaked" and "unoaked" to make the finished beer. I have yet to find a clone recipe that states what quantities of each to use though.

2012年8月1日 · Good Lord, measured my FG on the Allagash clone before transferring to secondary yesterday. 1.000. The beer is dry, dry, dry with a fruity backbone. I had the beer …

2011年6月11日 · Wondering if anybody has info on Chichum timeline post, post #165. Is that accurate or have others racked to secondary(or left in primary), added oak cubes, and bottled …

2011年6月11日 · 4-5 months pitch to serve roughly but it depends on a lot of factors.

2013年9月18日 · The one I made is an extract - the one I just brewed a few days ago was all grain. Here you go (all item numbers are for midwest supplies): Allagash Curieux Clone Note: …

2012年6月15日 · allagash curieux is a great beer, and this thread inspired me to learn about tripels and try to do my own my recipe was pretty close to yours, and i've had 5gal sitting on …

2011年9月9日 · Anyone try reproducing Allagash Tripel? Having one right now and would love to try to reproduce it. I have a Dubbel that I'll probably harvest the yeast from (wasn't sure I could …

2014年5月9日 · I just won first place today in the Suwanee Beer Fest Homebrew competition in Georgia for the wood category with this beer! WOW!!!! Good for you !!! Cheers Jay